The Piper Products 3AT3-STH dish dispenser ensures efficient, heated plate handling for high-volume foodservice operations. Its durable, enclosed design and drop-in installation integrate seamlessly into serving lines and hot wells. With three heated compartments and a compact footprint, it maintains plate temperature and organization, supporting continuous service in cafeterias, hospitals, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 3AT3-STH Dish Dispenser and allow it to cool. Remove plates from all three compartments and lift out removable trays if present. Wipe interior surfaces with a mild detergent solution and a soft cloth, paying attention to corners and seams. Clean heating elements and enclosure gently with a non-abrasive cleaner; avoid soaking electrical components. Rinse surfaces with a damp cloth and dry thoroughly. Inspect door seals and hinges, and reconnect power only when fully dry.#@@#Additional Info#@#Piper Products 3AT3-STH Dish Dispenser is a heated, enclosed drop-in unit with three compartments for standard plates; it measures 28.13"x26.13"x40", operates on 120v power, and weighs 225 lbs.#@@#General Info#@#Description #@#
The Piper Products 3AT3-STH dish dispenser ensures efficient, heated plate handling for high-volume foodservice operations. Its durable, enclosed design and drop-in installation integrate seamlessly into serving lines and hot wells. With three heated compartments and a compact footprint, it maintains plate temperature and organization, supporting continuous service in cafeterias, hospitals, and catering environments.
#@@# Three Compartments#@#
Each compartment stores plates separately, preventing heat loss and ensuring consistent temperatures across stacks. The segmented layout simplifies replenishment and reduces cross-contamination during buffet and trayline operations.
#@@# Heated Construction#@#
The heated design keeps plates at service temperature, preserving food quality and preventing rapid cooling. Constant heat delivery reduces returns and maintains portion consistency during extended service periods.
#@@# Drop-In Installation#@#
Drop-in mounting integrates the dispenser into counters or service islands without altering the cabinet structure. This installation simplifies retrofits and minimizes downtime during upgrades.
#@@# Enclosed Base#@#
The enclosed base protects against kitchen debris and offers a clean, professional appearance in front-of-house or back-of-house setups. The sealed design simplifies sanitation by limiting access to internal components.
#@@# 120v Power#@#
Operating at 120v, the dispenser connects to standard commercial electrical circuits, avoiding specialty wiring. This ensures consistent heating performance while aligning with common kitchen power setups.
#@@# Compact Footprint#@#
Measuring 28.13 inches wide, 40 inches high, and 26.13 inches deep, the dispenser fits tight service lines while offering ample plate capacity. Its space-efficient design maximizes counter real estate without sacrificing holding capability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3AT3-STH Dish Dispenser by wiping stainless surfaces with a damp cloth and mild detergent. Clean drop-in openings and compartments with nonabrasive cleaner and soft brush. Inspect seals, hinges, and tighten hardware. Verify 120v heated function, check connections for corrosion, and disconnect power before servicing. Inspect coils monthly and replace worn parts to ensure temperature control.