Stop juggling fragile stacks and slow turnaround. This double-shelf dish cart delivers steady transport capacity and sanitary handling for high-volume food service operations, enabling teams to move large loads without risking damage or cross-contamination. Operators gain repeatable, measurable efficiency while meeting institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Piper Products 339-3487 dish cart after each shift to prevent cross-contamination. Mix mild detergent in warm water, wipe shelves and frames with a soft cloth, then sanitize high-touch zones like handles and caster mounts with an EPA-registered sanitizer. Rinse surfaces, dry thoroughly, tighten fasteners, and inspect for corrosion. Regular cleaning deters pests, supports CSA compliance, and preserves service life.#@@#Additional Info#@#Piper Products 339-3487 Dish Cart features NSF-certified, double-shelf stainless steel with 27-1/4" x 34" shelves and a 22.1 capacity for efficient transport; casters aid mobility and it supports 100 pounds while meeting CSA standards.#@@#General Info#@#Description #@#
Stop juggling fragile stacks and slow turnaround. This double-shelf dish cart delivers steady transport capacity and sanitary handling for high-volume food service operations, enabling teams to move large loads without risking damage or cross-contamination. Operators gain repeatable, measurable efficiency while meeting institutional sanitation standards.
#@@# Stainless Construction#@#
Engineers built the frame and shelves from stainless steel to resist corrosion, simplify cleaning, and maintain structural integrity under continuous use. Facilities achieve long duty cycles and reduce replacement frequency thanks to the material choice.
#@@# Large Shelf Platform#@#
Designers sized each shelf at 27-1/4 inches by 34 inches to accommodate full trays, bulk dish stacks, and mixed loads without overhang. Kitchens increase per-trip throughput and shorten service loops by staging more items per cart.
#@@# NSF Compliance#@#
Product meets NSF requirements for food equipment, establishing a baseline for safe contact with service items and simplifying health department inspections. Managers maintain documented compliance and reduce audit friction.
#@@# Mobile With Casters#@#
Engineers equipped the cart with casters to enable smooth movement across service lines, storage rooms, and dishwashing areas. Staff minimize manual lifting and transfer points, cutting labor time and lowering injury risk.
#@@# Multi-Compartment Capacity#@#
Configuration supports four to seven compartments, offering flexible separation of dish types, glassware, and trays to prevent breakage and cross-contact. Teams streamline sorting during peak shifts and maintain organized transport workflows.
#@@# High Load Capability#@#
Designers rated the cart to handle loads consistent with a 22.1 capacity metric, with overall unit weight approximately 100 pounds providing a stable, low-center-of-gravity platform. Operations see predictable handling characteristics when loading heavy stacks and moving through tight corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the Piper Products 339-3487 Dish Cart daily to prevent soil buildup. Remove shelves and wash with warm water and mild detergent, then rinse and dry thoroughly. Inspect casters weekly for wear and tighten mounting hardware. Lubricate caster bearings monthly with food-safe lubricant. Verify welds and seams quarterly and repair corrosion spots promptly. Maintain NSF compliance by avoiding bleach on stainless surfaces.