Handle heavy-duty prewash and soaking tasks with a mobile soak sink designed for commercial kitchens. This portable unit features a deep 24" x 24" x 8" bowl and a 39" working height, offering staff an ergonomic station for soaking, rinsing, and prep tasks. Its stainless-steel construction ensures sanitation and easy maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the soak sink and lock casters. Remove debris from the stainless steel bowl and rinse with warm water. Scrub with mild detergent and a non-abrasive cloth, focusing on chute and corners. Rinse, sanitize per regulations, and dry surfaces. Check casters and seals; tighten fasteners. Regular cleaning prevents contamination, grease buildup, higher utility use, equipment failure, and inspection issues.#@@#Additional Info#@#Piper Products Portable Soak Sink 337-3557 has a 24"x24"x8" stainless steel bowl, 39" chute height, four braked casters, 32" overall height, supports heavy-duty workflows, and weighs 65 lbs.#@@#General Info#@#Description #@#
Handle heavy-duty prewash and soaking tasks with a mobile soak sink designed for commercial kitchens. This portable unit features a deep 24" x 24" x 8" bowl and a 39" working height, offering staff an ergonomic station for soaking, rinsing, and prep tasks. Its stainless-steel construction ensures sanitation and easy maneuverability.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the sink resists corrosion and withstands frequent sanitizing cycles in institutional and restaurant settings. The durable material meets hygiene standards for back-of-house operations.
#@@# Generous Bowl Capacity#@#
The 24" x 24" x 8" bowl provides ample soak volume while minimizing floor space usage. Staff can submerge pans and utensils for effective soil removal and chemical soaking.
#@@# Mobile Casters#@#
Four braked casters allow the sink to roll where needed and lock securely for stable use. Mobility enables repositioning for cleaning stations, dishroom reconfiguration, or temporary service line expansion.
#@@# Ergonomic Working Height#@#
At 39" high, the basin is at an ergonomic level for standing staff. Workers can load and unload items with less bending, boosting productivity and reducing fatigue during busy periods.
#@@# Compact Footprint#@#
With a 24" x 24" footprint, this soak station fits into tight dishroom layouts while accommodating full-size pans and trays. Facilities can increase soaking capacity without major plumbing changes or permanent equipment installations.
#@@# Simple Maintenance Design#@#
The single-compartment bowl and welded stainless surfaces simplify cleaning and sanitizing, reducing downtime between shifts. Maintenance crews can complete routine care quickly, ensuring continuous operation in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Dear Customer, clean the Piper Products 337-3557 soak sink’s stainless bowl and exterior with mild detergent and soft cloth after use to prevent buildup. Flush debris from the chute weekly; check drain flow. Inspect caster brakes monthly, tighten fasteners, lubricate bearings. Check seals and welds for damage, fix promptly. Keep the unit level in use, store indoors to avoid corrosion, ensuring durability.