Portable soak sink design offers a durable, mobile cleaning solution for back-of-house operations needing frequent utensil and equipment soaking. This 32"-high stainless steel unit features an 8"-deep bowl and a 24" x 24" footprint, fitting tight spaces while providing ample capacity. Four braked casters ensure stable mobility, allowing teams to position and lock the sink as needed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove detachable parts and roll the sink away from food prep areas. Drain water and clean the 24" x 24" x 8" stainless steel bowl with a mild detergent and a soft cloth, rinsing thoroughly. Scrub caster housings and underneath the undercounter 32" frame to dislodge grease. Sanitize all food-contact surfaces per local codes, then dry completely to prevent corrosion. Inspect and tighten braked casters before returning the unit to service to ensure safe mobility and reliable operation.#@@#Additional Info#@#Piper Products 337-3555 Portable Soak Sink has a 24" x 24" x 8" stainless steel bowl, stands 32" high, and rolls on braked casters. Its undercounter design ensures efficient soaking and corrosion resistance.#@@#General Info#@#Description #@#
Portable soak sink design offers a durable, mobile cleaning solution for back-of-house operations needing frequent utensil and equipment soaking. This 32"-high stainless steel unit features an 8"-deep bowl and a 24" x 24" footprint, fitting tight spaces while providing ample capacity. Four braked casters ensure stable mobility, allowing teams to position and lock the sink as needed.
#@@# Under-Counter Bowl#@#
The 8"-deep bowl accommodates pans, utensils, and tools without taking up excessive counter space. It simplifies soaking, reduces splashing, and enhances sanitation during cleaning cycles.
#@@# Compact Footprint#@#
At 24" x 24", the unit fits narrow corridors and tight layouts while maintaining sufficient soak volume. It can be placed near prep or dish areas to streamline workflows and minimize handling.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and endure daily chemical exposure. This material ensures hygienic cleaning, tolerates frequent washdowns, and supports long-term commercial use.
#@@# Mobile With Brakes#@#
Four braked casters enable easy repositioning for dynamic workflows and lock securely during use. Staff can move the sink for service demands, maintenance, or cleaning without lifting or plumbing changes.
#@@# Optimized Height#@#
The 32" height aligns with undercounter clearances and ergonomic reach for standing staff. It reduces bending, easing loading and unloading during continuous soak operations.
#@@# Designed For Foodservice#@#
Built for commercial use, the unit suits restaurants, hospitals, universities, and other high-turnover environments. Its compact size, durable materials, and mobility ensure efficient cleaning and reliable performance.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the 24" x 24" x 8" stainless steel bowl after each shift using nonabrasive detergent; rinse and dry to prevent water spots. Inspect welds weekly for corrosion or looseness; tighten fasteners as needed. Lock braked casters when stationary. Flush drainlines monthly with enzyme cleaner. Lubricate casters quarterly. Replace damaged seals immediately. Check for dents and avoid heavy loads.