The portable soak sink offers focused soaking capacity for busy foodservice operations, combining a compact footprint with mobility to streamline prep and cleanup in tight areas. It emphasizes stainless steel durability and a utility-first design for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the soak sink, drain waste, and soak parts in warm, soapy water. Scrub the 24" x 24" x 8" stainless steel bowl with non-abrasive cleaner and soft cloth, focusing on chute and corners. Rinse, dry to prevent spots and corrosion. Roll to cleaning area, wipe exterior, inspect seals and brakes. Regular cleaning removes bacteria, reduces grease, improves efficiency, and prevents breakdowns and failed inspections.#@@#Additional Info#@#Piper Products portable soak sink, model 337-3474, features a 24" x 24" x 8" stainless steel bowl with undercounter chute, lever waste, and four braked casters for mobile use; unit supports efficient soaking and transport in commercial kitchens.#@@#General Info#@#Description #@#
The portable soak sink offers focused soaking capacity for busy foodservice operations, combining a compact footprint with mobility to streamline prep and cleanup in tight areas. It emphasizes stainless steel durability and a utility-first design for continuous use.
#@@# Compact Mobile Unit#@#
A 24" x 24" footprint with an 8" deep bowl fits into limited spaces without sacrificing soaking area, enabling placement near prep lines or dish stations to reduce travel time. The undercounter configuration ensures easy access and maintains workflow continuity for high-volume kitchens.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel resists corrosion and withstands daily wet use, providing a sanitary surface that cleans quickly and retains its appearance. The material ensures long service life in environments with frequent exposure to detergents and water.
#@@# Lever Waste Drain#@#
A lever-actuated waste drain allows precise control over discharge, enabling operators to manage water removal without bending or manual unplugging. This feature speeds up turnaround between soaking cycles.
#@@# Undercounter Design#@#
The undercounter orientation optimizes vertical space and integrates with existing workstations, simplifying routing to nearby plumbing or waste lines for temporary hookups. Employees benefit from improved ergonomics during loading and unloading tasks.
#@@# Braked Casters Included#@#
Four braked casters provide stable mobility and secure positioning. Teams can move the sink to convenient locations and lock it in place during use. The caster system supports flexible layouts for pop-up stations, catering setups, or seasonal reconfiguration.
#@@# Adequate Capacity#@#
The bowl is 8" deep, offering ample space for soaking pans, utensils, and midsize cookware while maintaining a compact 65-pound design for easy relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 337-3474 Portable Soak Sink by draining and flushing the bowl after use to remove solids and odors. Clean the 24" x 24" x 8" stainless steel basin with nonabrasive detergent, rinse thoroughly, and inspect weekly. Check fittings, clear chute debris, test casters, and brakes. Sanitize surfaces after heavy use, air-dry, and repair welds or seals monthly to ensure integrity.