The tray cart delivers reliable transport and staging for cafeterias, catering operations, and high-volume foodservice lines, combining a compact footprint with robust load capacity to streamline dish and tray flow. Designed for continuous use, this cart balances strength and maneuverability with an NSF-certified design that meets sanitation standards for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray cart shelves and frame daily with a mild detergent solution and soft cloth, focusing on high-touch zones like handles and shelf edges to prevent germ transfer between front- and back-of-house staff and customers. Spot-sanitize with an EPA-registered disinfectant after spills or when norovirus risk is present. Remove crumbs and residue from under shelves and casters to deter pests. Dry all surfaces to prevent corrosion and preserve the cart’s finish and load integrity.#@@#Additional Info#@#The Piper Products 337-3470 Tray Cart features a single 18-gauge shelf measuring 21-1/2" x 16-1/2", supports up to 500 pounds, stands 31" high with a 10" shelf height from floor, weighs 24 pounds, and carries NSF certification for foodservice use.#@@#General Info#@#Description #@#
The tray cart delivers reliable transport and staging for cafeterias, catering operations, and high-volume foodservice lines, combining a compact footprint with robust load capacity to streamline dish and tray flow. Designed for continuous use, this cart balances strength and maneuverability with an NSF-certified design that meets sanitation standards for institutional settings.
#@@# 18 Gauge Shelf#@#
Constructed with a single 18 gauge shelf, the cart provides a rigid platform that resists flex under loaded conditions. Users benefit from consistent support for stacked trays and pans, reducing sag and maintaining alignment during movement.
#@@# 500-Pound Capacity#@#
Rated to carry up to 500 pounds, the unit supports heavy loads typical in school kitchens, hospitals, and banquet services. Operators can consolidate trips and increase throughput without overloading equipment.
#@@# Compact Footprint#@#
Measuring approximately 21 inches deep by 16 inches wide with a 31-inch overall height, the cart fits tight service aisles and behind serving counters. Staff can navigate narrow corridors while maintaining tray presentation and access.
#@@# Low Shelf Height#@#
With the shelf positioned 10 inches from the floor, loading and unloading trays require less lift effort, lowering operator strain and speeding turnover. Ergonomic placement minimizes repetitive bending during peak service periods.
#@@# NSF Certification#@#
NSF certification confirms the cart meets sanitation and safety criteria for commercial food environments, simplifying compliance for foodservice managers. Maintenance crews can inspect and clean to accepted standards with assurance.
#@@# Lightweight Construction#@#
Weighing 24 pounds, the cart stays portable for frequent repositioning yet remains stable under load, enabling staff to move equipment between prep, service, and staging areas without mechanical assistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 337-3470 Tray Cart by inspecting the shelf and frame monthly for cracks or deformation. Tighten fasteners to preserve integrity. Clean the 18-gauge plastic shelf with mild detergent and warm water. Sanitize contact areas after use with an NSF-approved sanitizer. Check casters for wear, lubricate quarterly, and replace if needed. Avoid exceeding the 500-pound capacity. Store in a dry area to prevent corrosion.