Stop juggling fragile trays and inefficient carts in busy foodservice areas. This tray cart ensures consistent load handling and streamlined transport, allowing staff to maintain a steady service flow while protecting plated meals and stacked trays. Reduce handling time and lower breakage risk with equipment designed for continuous use in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray cart shelves and frame daily with a mild detergent and microfiber cloth; rinse and dry to prevent residue. Sanitize high-touch zones like handles and shelf edges with an EPA-registered disinfectant per label contact time. Inspect fasteners and shelf mounts weekly; tighten loose hardware. Remove crumbs from crevices and under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, supports inspections, and preserves appearance and service life.#@@#Additional Info#@#Piper Products 337-3470 Tray Cart has one 18-gauge shelf (21-1/2" x 16-1/2"), 10" height, and 500-pound capacity. NSF certified, it weighs 24 pounds and measures 31" H x 21" D x 16" W for efficient tray transport in foodservice.#@@#General Info#@#Description #@#
Stop juggling fragile trays and inefficient carts in busy foodservice areas. This tray cart ensures consistent load handling and streamlined transport, allowing staff to maintain a steady service flow while protecting plated meals and stacked trays. Reduce handling time and lower breakage risk with equipment designed for continuous use in institutional kitchens.
#@@# Shelf Load Capacity#@#
Engineered for heavy-duty use, the single shelf supports up to 500 pounds, enabling technicians to move large stacks without reloading. Operators can consolidate trips and reduce labor cycles because the cart accepts high payloads on one stable platform.
#@@# Robust Shelf Construction#@#
Fabricators construct the shelf from 18-gauge steel for structural integrity under repeated loading. Maintenance crews will appreciate the corrosion resistance and ease of cleanup during scheduled sanitation intervals.
#@@# Compact Footprint#@#
Measuring 21 by 16 inches for the shelf footprint and standing 31 inches tall, the cart fits narrow service lanes and tight storage zones. Chefs and porters can navigate crowded back-of-house areas without impeding pass-through traffic.
#@@# Ergonomic Transport Design#@#
With a compact depth of 21 inches and a lightweight overall mass of 24 pounds, staff can push and steer with reduced effort during long shifts. Teams experience less fatigue because the unit balances transported loads and minimizes drag.
#@@# Compliance and Certification#@#
The unit carries NSF certification, assuring kitchen managers that materials and finishes meet public health standards for food contact environments. Procurement officers receive documentation that simplifies compliance audits and vendor reviews.
#@@# Versatile Application Range#@#
Label the product as a dolly, tray cart, or bus cart and deploy it across classrooms, cafeterias, hospitals, and bars for tray return, clearing, or staging tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 337-3470 Tray Cart weekly for loose fasteners and wear on the 18 gauge shelf. Clean the polyethylene surfaces with a neutral detergent and rinse; sanitize per facility protocol. Lubricate casters monthly and tighten mounting bolts to maintain the 500-pound load capacity. Verify shelf height clearance and level placement before loading. Replace NSF-rated components immediately if cracked or deformed to preserve safety and performance.