Built for busy kitchens and catering lines, this kettle drainer speeds draining tasks while preserving workspace safety and sanitation. It ships configured with a 31-1/2" handle height from the floor and overall footprint, including bumper, of 22-1/4" by 17-1/4", allowing staff to operate from a consistent ergonomic posture while minimizing the drainer's floor footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and soft cloth, then sanitize high-touch zones (menu covers, shakers, chair backs, door handles) to prevent germ transfer and protect food safety. Clean crevices and under shelves to deter pests. Rinse and dry metal parts to avoid corrosion. Inspect for buildup regularly to meet health-code expectations and preserve fixture life.#@@#Additional Info#@#Piper Products 325-3560 Kettle Drainer offers NSF-certified drainage for kitchen kettles. Dimensions: 22-1/4" x 17-1/4" with a 31-1/2" handle height; unit is 19.75" x 14.75" x 5" and weighs 28 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens and catering lines, this kettle drainer speeds draining tasks while preserving workspace safety and sanitation. It ships configured with a 31-1/2" handle height from the floor and overall footprint, including bumper, of 22-1/4" by 17-1/4", allowing staff to operate from a consistent ergonomic posture while minimizing the drainer's floor footprint.
#@@# Ergonomic Handle#@#
The handle height measures 31-1/2" from the floor, enabling comfortable two-handed control and reducing operator fatigue during repetitive draining cycles. This fixed height simplifies training and maintains consistent workflow across shifts.
#@@# Compact Footprint#@#
Overall dimensions, including bumper, are 22-1/4" x 17-1/4", which conserves floor space in tight prep areas and service lines. The compact width supports placement next to ranges, kettles, or sinks without obstructing traffic.
#@@# NSF Certification#@#
NSF certification verifies the drainer meets commercial sanitation standards for foodservice environments. Facilities maintain compliance more easily when equipment carries recognized third-party approval.
#@@# Lightweight Construction#@#
The unit weighs 28 pounds, allowing staff to reposition it as needed for storage or peak-service setup without mechanical assistance. Lower weight also reduces strain during routine cleaning and maintenance.
#@@# Shallow Height Profile#@#
With an overall model height of 5", the drainer tucks under counters and shelves when not in use, facilitating efficient storage. This low profile prevents interference with adjacent equipment and maximizes usable vertical space.
#@@# Industry Compatibility#@#
Designed for kettle drainers applications, the product integrates with standard culinary workflows used in restaurants, schools, hospitals, and catering operations. The specification set supports predictable planning for back-of-house layouts and inventory procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 325-3560 Kettle Drainer:
- Inspect the drain and hardware weekly; remove debris for flow.
- Flush with warm water and mild detergent after heavy use; rinse thoroughly.
- Wipe surfaces with a soft cloth and neutral cleaner; avoid abrasives.
- Check fasteners and handle height; tighten loose bolts per guidelines.
- Clean all food-contact surfaces thoroughly; replace any damaged seals and ensure NSF labels remain clear and readable.