Built for mobile buffet lines and heavy-duty serving stations, this stainless steel utility serving counter delivers durable performance and organized service capacity in a compact footprint. The open cabinet base and modular mobile design allow staff to reconfigure service zones quickly while maintaining NSF certification for foodservice compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Wipe stainless steel with mild soap and a soft cloth; rinse thoroughly. Clean shelves and compartments with soapy water; dry fully. Degrease vents and hardware with non-abrasive degreaser. Vacuum condenser and coils to boost efficiency. Check seals, hinges, and casters; tighten or replace worn parts to prevent issues and pass inspections.#@@#Additional Info#@#The Piper Products 3-ST Stainless Steel Elite Utility Serving Counter is a mobile modular cabinet with stainless steel top, 36" height, 46" width, and NSF-certified construction for heavy-duty food service and buffet setups.#@@#General Info#@#Description #@#
Built for mobile buffet lines and heavy-duty serving stations, this stainless steel utility serving counter delivers durable performance and organized service capacity in a compact footprint. The open cabinet base and modular mobile design allow staff to reconfigure service zones quickly while maintaining NSF certification for foodservice compliance.
#@@# Stainless Steel Top#@#
The stainless steel top provides a hygienic, nonporous work surface that resists corrosion and stands up to daily cleaning protocols. The material supports frequent service cycles and maintains a sanitary contact area for plated items or pans.
#@@# Open Cabinet Base#@#
An open cabinet base offers immediate access to stored pans, utensils, and serviceware, reducing retrieval time during peak service. The layout simplifies cleaning beneath the work surface and keeps essential items within ergonomic reach.
#@@# Mobile Modular Design#@#
Locking casters on the mobile modular unit ensure operators can position the counter precisely and secure it during service. Mobility supports flexible line configurations across cafeterias, banquet rooms, or temporary serving setups.
#@@# 36-Inch Working Height#@#
A 36" working height matches standard countertop ergonomics, reducing operator bend and fatigue during extended service shifts. Consistent height supports smooth workflow when paired with adjacent prep stations or warmers.
#@@# Durable Base Construction#@#
Full stainless steel base construction delivers structural rigidity and resistance to wear in high-traffic environments. The robust build supports heavy loads without compromising stability during service.
#@@# Compact Footprint#@#
With an overall width around 43"–48" and a depth of 28", this portable food bar fits tight service corridors while offering ample serving surface and storage. The unit’s size balances capacity and maneuverability for school kitchens, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3-ST Stainless Steel Elite Utility Serving Counter by cleaning the stainless steel top and base with a damp cloth and mild detergent after each shift to prevent buildup and corrosion. Vacuum cabinet corners to avoid pests and moisture. Inspect caster wheels monthly; tighten hardware and replace damaged casters. Clean spill trays and shelves with soapy water, rinse, and dry. Record maintenance actions in the log.