Built for continuous service in cafeterias, catering lines, and high-volume kitchens, this stainless steel hot food serving counter delivers consistent holding temperatures across three full-size pans while maintaining a compact 46" width and 36" working height. Its enclosed heated base uses 4,500 watts at 120 volts and 37.5 amps to maintain product integrity during service, and NSF and UL certifications confirm compliance with commercial foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Wash pans with soapy water; rinse and dry. Wipe stainless steel with non-abrasive cleaner and soft cloth. Clean heated base by removing debris and wiping with a damp cloth; avoid soaking components. Vacuum vents and condenser for airflow. Check seals and hardware; replace if needed. Reinstall pans, ensure dryness, and reconnect power.#@@#Additional Info#@#Piper Products 3-HF-HIB Stainless Steel 3 Pan Elite Hot Food Serving Counter, 46" wide, 36" high, heated base, 120V, 4,500W, NEMA 5-50P plug, NSC & UL certified, holds 3 full-size pans for buffet use.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias, catering lines, and high-volume kitchens, this stainless steel hot food serving counter delivers consistent holding temperatures across three full-size pans while maintaining a compact 46" width and 36" working height. Its enclosed heated base uses 4,500 watts at 120 volts and 37.5 amps to maintain product integrity during service, and NSF and UL certifications confirm compliance with commercial foodservice standards.
#@@# Enclosed Heated Base#@#
The enclosed design concentrates heat within the cabinet to reduce temperature variance across pans. This configuration lowers heat loss to the room and stabilizes hold temperatures for safer, consistent service.
#@@# Three Pan Capacity#@#
Accommodating three full-size pans, the counter supports diverse menu setups and simplifies line organization. Operators can stage multiple hot items side by side for efficient assembly and steady portioning.
#@@# Stainless Steel Top#@#
A stainless steel top provides a hygienic, easy-to-clean preparation surface that resists corrosion in daily use. Kitchen staff benefit from quick sanitation between shifts without compromising surface integrity.
#@@# Commercial Power Rating#@#
Operating at 4,500 watts and 120 volts with a NEMA 5-50P connection, the unit supplies reliable thermal output for continuous holding. Facilities with standard single-phase electrical service can predict load requirements and plan circuits accordingly.
#@@# Portable Food Bar Design#@#
The portable food bar format enables flexible placement along serving lines and temporary stations for peak periods. Staff can reconfigure service footprints without significant downtime or installation work.
#@@# Certified Safety Compliance#@#
NSF and UL certifications ensure the product meets recognized safety and sanitation criteria for commercial foodservice environments. Managers can document compliance during inspections and maintain consistent operational standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3-HF-HIB by wiping stainless steel surfaces daily with a damp cloth and mild detergent; clean pan wells after each service to prevent buildup. Inspect and clean heated base vents monthly for airflow; shut power at NEMA 5-50P before servicing. Verify 120 volts, 37.5 amps, and 4,500 watts; tighten loose connections. Replace torn gaskets, descale reservoirs, lubricate hinges, and record maintenance activities.