The Piper Products 3-HCM Elite hot/cold serving counter offers precise temperature control and efficient service for high-volume foodservice. It combines mechanical cooling with heated display functionality in a stainless-steel portable food bar designed for continuous use. Built with a 36" working height and 46" width, its footprint ranges from 43"–48", ensuring smooth line flow while meeting NSF and UL certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain any water, then remove pans and trays. Wipe interior surfaces with a mild detergent and warm water, scrubbing corners where food residue collects. Clean the stainless steel exterior with a non-abrasive cleaner and soft cloth to prevent scratches. Remove and brush condenser coils regularly to maintain cooling efficiency. Inspect door seals and hinges; replace worn seals and tighten hardware as needed. Allow all parts to dry before reassembling and reconnecting power.#@@#Additional Info#@#The Piper Products 3-HCM Elite serving counter is 36" H x 46" W x 28" D, has a stainless steel top/base, mechanical cooling, 120v/60Hz, NEMA 5-30P, 23.7 amps, 2000 watts, and UL/NSF certification.#@@#General Info#@#Description #@#
The Piper Products 3-HCM Elite hot/cold serving counter offers precise temperature control and efficient service for high-volume foodservice. It combines mechanical cooling with heated display functionality in a stainless-steel portable food bar designed for continuous use. Built with a 36" working height and 46" width, its footprint ranges from 43"–48", ensuring smooth line flow while meeting NSF and UL certifications.
#@@# Mechanically Cooled System#@#
Mechanical refrigeration keeps perishables cold, while heated zones maintain hot foods, enabling simultaneous hot and cold presentations without temperature interference. An integrated drain simplifies cleaning and reduces downtime during transitions.
#@@# Stainless-Steel Construction#@#
Stainless-steel surfaces resist corrosion and withstand daily sanitization, ensuring compliance with hygiene standards. This durable material supports easy cleaning and maintains a professional look for front-of-house use.
#@@# Electrical Performance#@#
Powered by single-phase 120v with a 23.7 amp draw and 2,000 watts, the unit uses a NEMA 5-30P plug for reliable thermal performance. These specifications assist in planning kitchen power distribution and load management.
#@@# Open Serving Design#@#
The open base and heated presentation allow quick staff access for replenishment, supporting high throughput in cafeterias, catering lines, and banquets. The design accommodates varied pan layouts and accessories to suit menu needs.
#@@# Commercial Dimensions#@#
With a 36" working height and 28" depth, the counter aligns with ergonomic standards to reduce staff fatigue and improve portioning efficiency. The 46" width provides ample display space while remaining portable for flexible layouts.
#@@# Regulatory Certifications#@#
NSF and UL certifications ensure the counter meets safety and sanitation standards required for institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3-HCM Elite Hot/Cold Food Serving Counter by cleaning stainless steel daily with a damp cloth and mild detergent; sanitize food pans after each use and air dry; clear cooling drainage weekly and flush with warm water if clogged; check door seals monthly for cracks and replace if needed; clean condenser coils quarterly; test electrical connections; schedule annual service to ensure NSF and UL compliance.