Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and reliability. This unit combines robust construction with advanced cooling and heating technology, ensuring that your dishes maintain optimal temperatures throughout service. Ideal for cafeterias, buffets, and catered events, this counter enhances the dining experience while streamlining food presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products 3-HCM Elite Hot/Cold Food Serving Counter in top shape, unplug the unit. Clean the stainless steel surfaces with a mild soap solution and a soft cloth. Focus on the drain area to prevent clogs. Regularly check heating elements and vents for grease buildup to avoid fire hazards. Ensure the interior is dry before reconnecting power. Consistent cleaning enhances food safety, extends the equipment's lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Piper Products 3-HCM Elite Hot/Cold Food Serving Counter has a stainless steel design, measuring 36" high, 46" wide, and 28" deep. This mechanically cooled unit operates at 120 volts and 2000 watts, ensuring efficient performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and reliability. This unit combines robust construction with advanced cooling and heating technology, ensuring that your dishes maintain optimal temperatures throughout service. Ideal for cafeterias, buffets, and catered events, this counter enhances the dining experience while streamlining food presentation.
#@@# Stainless Steel Durability#@#
Crafted from high-quality stainless steel, this serving counter resists corrosion and wear, making it suitable for high-traffic environments. The durable surface not only ensures longevity but also simplifies cleaning, allowing staff to maintain a hygienic workspace effortlessly. This resilience supports the demands of busy food service operations.
#@@# Mechanically Cooled Design#@#
Featuring a mechanically cooled system, this unit maintains consistent temperatures for cold items, ensuring freshness and safety. The efficient cooling mechanism operates quietly, allowing for a pleasant dining atmosphere while keeping food at ideal serving temperatures. This design is essential for preserving the quality of perishable items.
#@@# Heated Functionality#@#
The heated section of the counter provides reliable warmth for hot dishes, ensuring that food remains at safe serving temperatures. With a powerful heating element, this unit can quickly reach and maintain desired temperatures, reducing the risk of foodborne illnesses. This functionality is crucial for maintaining food quality during peak service times.
#@@# Open Base Design#@#
An open base design enhances accessibility, allowing for easy loading and unloading of food items. This feature facilitates quick restocking, minimizing downtime during busy service periods. Staff can efficiently manage food placement and retrieval, improving overall workflow in the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products 3-HCM Elite Hot/Cold Food Serving Counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the drain to avoid clogs. Check electrical connections for wear or damage. Ensure the unit operates at 120v and monitor temperature settings for food safety. Regularly verify that the counter remains level for proper operation.