Food safety teams confirm UL and NSF certifications and CSA alignment for commercial operation, supporting regulatory approval for institutional kitchens. Electricians connect to a 120v, 60 Hz, single phase supply and assess a 2000 watt draw during peak operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Dump meltwater and open the drain; flush with warm water. Use a mild soap solution and soft cloth on stainless steel surfaces; avoid abrasive pads. Scrub ice pans and drain channels to remove grease and food residue. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and tighten fasteners. Dry all surfaces completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Piper Products 3-HCI Elite hot/cold serving counter measures 36" x 46" x 28", uses 120v power, and delivers heated and iced compartments.#@@#General Info#@#Description #@#
Food safety teams confirm UL and NSF certifications and CSA alignment for commercial operation, supporting regulatory approval for institutional kitchens. Electricians connect to a 120v, 60 Hz, single phase supply and assess a 2000 watt draw during peak operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the drain and ice trough weekly, removing debris to prevent clogs and bacteria. Rinse the interior and wipe stainless steel surfaces with a mild detergent, then dry with a soft cloth to avoid water spots. Sanitize food-contact areas after each service using an EPA-registered sanitizer per label times. Check door seals and gaskets for cracks and replace if needed. Level the unit and ensure a stable 120v, 60 Hz electrical connection.