Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and durability. This unit combines an ice-cooled system with a powerful heating element, ensuring that your dishes remain at optimal temperatures throughout service. Built with high-quality stainless steel, it offers a professional appearance while meeting the rigorous demands of any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food serving counter is essential for safety and efficiency. Unplug the unit. Remove all food items and wash surfaces with mild soap. Wipe down the stainless steel exterior with a soft cloth. Focus on the drain area to prevent clogs. Regularly check the heating element for debris. A clean counter prevents bacteria buildup, reduces fire risks, and ensures health compliance. It also operates more efficiently, saving on energy costs.#@@#Additional Info#@#The Piper Products 3-HCI Elite Hot/Cold Food Serving Counter measures 36" x 46" x 28". It features an ice-cooled design with a drain, a 1000w heating element, and durable stainless steel construction for mobility.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and durability. This unit combines an ice-cooled system with a powerful heating element, ensuring that your dishes remain at optimal temperatures throughout service. Built with high-quality stainless steel, it offers a professional appearance while meeting the rigorous demands of any busy kitchen environment.
#@@# Innovative Temperature Control#@#
This serving counter features an advanced ice-cooled system that maintains freshness and quality for perishable items. The integrated 1000-watt heating element provides consistent warmth for hot dishes, allowing you to serve a variety of foods without compromising on taste or safety.
#@@# Robust Stainless Steel Construction#@#
Crafted from 14-gauge stainless steel, the top and front panels of this unit resist corrosion and wear, ensuring longevity in high-traffic areas. The durable materials not only enhance the aesthetic appeal but also simplify cleaning and maintenance, making it ideal for food service professionals.
#@@# Mobile Modular Design#@#
Equipped with 5-inch casters, this counter offers exceptional mobility, allowing for easy repositioning within your kitchen or dining area. The modular design with interlocking mechanisms enables seamless integration with other equipment, enhancing workflow efficiency during peak service times.
#@@# Ample Storage Space#@#
The open base design provides convenient access to storage, accommodating additional supplies or equipment. This feature maximizes the use of space, ensuring that everything you need is within reach, which is crucial for maintaining a smooth operation in fast-paced environments.
#@@# NSF and UL Certified#@#
Meeting stringent safety and sanitation standards, this unit is NSF and UL certified, giving you peace of mind regarding compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3-HCI Elite Hot/Cold Food Serving Counter, regularly inspect the heating element for wear or malfunction. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Maintain the ice cooling system by draining and cleaning it to avoid buildup. Check the casters for smooth mobility and lubricate if needed. Ensure the unit remains level for efficient operation.