Built for high-volume ice cream and dessert stations, this drop-in frost top ensures consistent cold performance across a raised one-piece cold plate while fitting standard counter openings. It features a self-contained refrigeration system with R-134a and a 1/3 HP compressor to maintain slab temperatures ideal for scoop-and-serve operations. The factory-mounted remote control box includes an on/off switch and light for easy wiring and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless steel top and drip trough with mild soap and a soft cloth. Clean the well and drain, flushing debris; ensure free flow. Wash pans and shelves with warm, soapy water; dry before replacing. Vacuum condenser and coils to maintain efficiency. Inspect door seals and electrical conduit; replace damaged parts. Let refrigeration dry before reconnecting power; confirm switch and light function.#@@#Additional Info#@#Piper Products 3-FTDI 45.63"W Drop-In Frost Top offers a 45.63" wide refrigerated workspace with a raised cold plate, 3-pan capacity, stainless steel top, drip trough, 3/4" drain, R-134a refrigeration, 120V, 60Hz, 1-Ph, 6.#@@#General Info#@#Description #@#
Built for high-volume ice cream and dessert stations, this drop-in frost top ensures consistent cold performance across a raised one-piece cold plate while fitting standard counter openings. It features a self-contained refrigeration system with R-134a and a 1/3 HP compressor to maintain slab temperatures ideal for scoop-and-serve operations. The factory-mounted remote control box includes an on/off switch and light for easy wiring and operation.
#@@# Raised Cold Plate#@#
The raised cold plate delivers a uniform frozen surface across the well, reducing thermal variation during heavy use. This consistent thermal mass simplifies portion control and preserves product quality under continuous service.
#@@# Three Pan Capacity#@#
Designed to hold three pans, the unit accommodates multiple flavors or mix-ins and supports quick changeovers in high-turnover settings. Operators can arrange pans for front-of-house lines or back-bar production without losing accessibility.
#@@# Integrated Drain System#@#
A 3/4" drain at the bottom of the well efficiently channels melt and washdown fluids. Staff reduce manual water handling and minimize downtime during cleaning.
#@@# Stainless Steel Top#@#
The stainless steel top with feathered edges provides sanitary surfaces and a polished look for drop-in installation. Maintenance crews benefit from corrosion-resistant surfaces that withstand frequent cleaning.
#@@# Remote Control Box#@#
The remote-mounted control box includes an on/off switch and service light, connecting via flexible conduit for easy installation. Technicians gain safer access to controls and can isolate electrical components without disturbing the slab.
#@@# Bottom-Mounted Design#@#
Bottom-mounted refrigeration places mechanicals under the counter, saving workspace and keeping the service area uncluttered. Kitchen planners can integrate the unit into counters while ensuring clear access to the control box.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3-FTDI Frost Top by cleaning the stainless steel top and cold plate weekly with mild detergent and a soft cloth. Clean the drip trough and flush the 3/4" drain monthly. Inspect seals quarterly and replace if worn. Check control box connections, vacuum condenser intake, and ensure airflow. Verify refrigerant R-134a, test electrical supply, and record maintenance actions to extend equipment life.