Built for high-volume service lines where temperature control and footprint matter, this mechanically cooled slimline cold food unit delivers consistent holding performance in a compact 36" x 72" x 19" envelope. Operators gain full stainless-steel construction and caster mobility for hygiene and easy repositioning, while the Elite 500 cooling system maintains safe cold-holding conditions on standard 120v, 60 Hz power with a 6.3 amp draw and NEMA 5-15P plug.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food and pans. Wipe interior with mild detergent, rinse, and dry. Pull unit from wall; vacuum coils and vents. Use non-abrasive cleaner and soft cloth on stainless steel. Clean gaskets with mild soap; check for cracks, replace if worn. Sanitize food-contact surfaces, dry completely, then reconnect power.#@@#Additional Info#@#Piper Products 3-CMSL Elite 500 Slimline cold food unit measures 36" x 72" x 19", stainless steel, 120v cooling, NEMA 5-15P plug, enclosed base, casters, holds 1–5 pans, weighs 265 lbs.#@@#General Info#@#Description #@#
Built for high-volume service lines where temperature control and footprint matter, this mechanically cooled slimline cold food unit delivers consistent holding performance in a compact 36" x 72" x 19" envelope. Operators gain full stainless-steel construction and caster mobility for hygiene and easy repositioning, while the Elite 500 cooling system maintains safe cold-holding conditions on standard 120v, 60 Hz power with a 6.3 amp draw and NEMA 5-15P plug.
#@@# Stainless Steel Construction#@#
The exterior and food-contact surfaces use stainless steel to resist corrosion and simplify sanitation, reducing downtime for cleaning. That material choice supports rigorous daily use in cafeteria, catering, and restaurant environments.
#@@# Slimline Footprint#@#
With a depth of 19 inches and overall dimensions of 36" height by 72" width, the unit fits tight service lines and narrow back-of-house aisles without sacrificing pan capacity. Facilities maximize available floor space while preserving a full-length serving surface.
#@@# Mechanically Cooled System#@#
The built-in mechanically cooled refrigeration stabilizes holding temperatures, eliminating the variability of passive ice methods. Staff can rely on steady performance during peak service and staggered meal periods.
#@@# Caster Mobility#@#
Equipped with casters, the counter rolls for repositioning and cleaning access beneath the unit. Maintenance teams waste less time moving heavy equipment during sanitation cycles.
#@@# Enclosed Base#@#
The enclosed base streamlines installation and prevents pest harborage while protecting refrigeration components. Managers benefit from a finished appearance that meets food-safety expectations.
#@@# Pan Compatibility#@#
Designed to accept 1 to 5 pans, the unit supports common pan layouts for salads, cold sides, and plated items in institutional and commercial settings. Chefs retain flexibility in portioning and menu rotation while keeping ingredients within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3-CMSL cold food unit by cleaning condenser coils monthly for efficient cooling. Wipe stainless steel with a damp cloth and mild detergent; avoid abrasives. Wash pans in warm, soapy water, then dry before reassembly. Inspect door seals and replace if worn. Tighten caster hardware quarterly. Ensure the unit is level and unobstructed to maintain airflow and extend service life.