The Piper Products cold food unit ensures durable, reliable cold holding for high-volume environments. It features a mechanically cooled enclosed well, compact design, and a 1/3 hp compressor to maintain consistent product temperatures. Stainless steel construction and sliding doors make it ideal for restaurants, cafeterias, hospitals, and catering operations. It connects seamlessly to standard electrical setups, offering convenience for busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and contents. Wipe interior and sliding door tracks with a mild detergent and warm water, rinse, and dry thoroughly. Clean gaskets with a soft cloth to remove residue and inspect for wear. Vacuum condenser coils and fan area monthly to maintain airflow; use a brush attachment and avoid bending fins. Remove and wash pans and stainless-steel surfaces with non-abrasive cleaner, rinse, and dry. Reconnect power only when completely dry.#@@#Additional Info#@#Piper Products 3-CM cold food unit holds three 12" x 20" pans, uses 1/3 HP compressor, 120v/60Hz, 6.3 amps, NEMA 5-15P plug, enclosed well, undershelf, sliding doors, casters, 46"W x 36"H x 28"D, 265 lbs.#@@#General Info#@#Description #@#
The Piper Products cold food unit ensures durable, reliable cold holding for high-volume environments. It features a mechanically cooled enclosed well, compact design, and a 1/3 hp compressor to maintain consistent product temperatures. Stainless steel construction and sliding doors make it ideal for restaurants, cafeterias, hospitals, and catering operations. It connects seamlessly to standard electrical setups, offering convenience for busy commercial kitchens.
#@@# Enclosed Well#@#
The enclosed well isolates chilled pans from ambient heat, reducing temperature fluctuations and preserving food safety. It accommodates three 12" x 20" pans and minimizes exposure to maintain consistent holding conditions.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and withstand repeated cleaning, ensuring a sanitary work surface that meets commercial kitchen standards. The finish endures daily use and cleaning chemicals without compromising durability.
#@@# Sliding Door Access#@#
Sliding doors provide quick access to stored pans while limiting cold-air loss. Staff can retrieve or replace items with minimal thermal disruption, reducing energy waste compared to full-swing doors in tight spaces.
#@@# Undershelf Storage#@#
An integrated undershelf organizes supplies, reducing trips to remote storage areas and improving workflow efficiency. Utensils or ancillary items stored beneath the holding area enhance station functionality during busy periods.
#@@# Mobility With Casters#@#
Casters enable easy movement for cleaning, reconfiguration, or maintenance without disconnecting utilities. Teams can maintain hygiene and adapt layouts quickly, minimizing downtime during service changes.
#@@# Electrical Compatibility#@#
The unit operates on standard 120v power and integrates smoothly into existing kitchen outlets. Its flexible cord length supports versatile placement options, streamlining installation in crowded spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3-CM cold food unit by defrosting and sanitizing the well weekly to prevent ice and bacteria. Inspect door seals for cracks and replace if worn. Clean condenser coils monthly with a soft brush while power is off. Wash pans and surfaces with mild detergent; avoid abrasive pads. Check caster bolts and lubricate quarterly. Verify electrical connections and replace the cord if damaged. Monitor temperature daily and schedule service if issues arise.