Built for high-volume service lines, this ice-cooled cold food unit delivers controlled chilled holding for multiple pans while keeping service efficient and sanitary. The enclosed well design maintains consistent temperatures for prepared salads, toppings, and cold entrees, and the undershelf adds organized storage for backup pans or supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans. Empty ice, scrape debris, wash stainless steel with mild soap and nonabrasive cloth. Rinse, dry surfaces to prevent corrosion. Clean under-shelf areas, caster bases to remove grease. Sanitize pans per local rules, reassemble when dry, reconnect power. Regular cleaning prevents illness, reduces fire risk, lowers utility use, extends equipment life, and aids inspections.#@@#Additional Info#@#The Piper Products 3-CI cold food unit holds three 12" x 20" pans in an ice-cooled stainless steel top with an undershelf and casters; dimensions 46" W x 28" D x 36" H, model 3-CI, weight 265 pounds, ideal for serving counters.#@@#General Info#@#Description #@#
Built for high-volume service lines, this ice-cooled cold food unit delivers controlled chilled holding for multiple pans while keeping service efficient and sanitary. The enclosed well design maintains consistent temperatures for prepared salads, toppings, and cold entrees, and the undershelf adds organized storage for backup pans or supplies.
#@@# Ice Cooled Well#@#
The unit uses an ice-cooled well to maintain cold holding without relying on compressors, providing reliable temperature control for perishable foods. This approach reduces mechanical complexity, simplifying maintenance and minimizing downtime in busy service environments.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the cabinet resists corrosion and stands up to daily use in foodservice settings. The smooth surfaces allow for quick cleaning and comply with sanitation protocols common to restaurants, hospitals, and institutional kitchens.
#@@# Pan Capacity#@#
Configured to accept (3) 12" x 20" pans, the surface provides ample layout for multiple product lines and portioning stations. Staff can stage a variety of ingredients within reach to speed assembly during peak service.
#@@# Enclosed Base#@#
An enclosed base protects internal components and creates a clean visual profile beneath the service surface. This design also prevents pest access and offers a finished look suitable for front-of-house serving counters.
#@@# With Casters#@#
Equipped with casters for mobility, the unit moves easily for repositioning during setup or cleaning without disconnecting service lines. Operators can lock casters to secure the unit during steady-state service.
#@@# Undershelf Storage#@#
An integrated undershelf provides additional storage for spare pans, lids, or service tools, keeping workstations organized and reducing trips to the back of house. The shelf optimizes footprint utilization in constrained kitchen or cafeteria spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3-CI unit by defrosting and draining ice weekly to prevent buildup. Inspect door seals monthly; replace worn ones and tighten hardware. Clean stainless steel with mild detergent, then dry. Wash pans in soapy water; sanitize before reinstalling. Lubricate caster wheels quarterly. Clear clogged drain lines. Monitor refrigerant and consult technicians for repairs or service.