Engineered for high-volume service lines, this stainless steel cold food serving counter ensures consistent temperature control and durable construction for institutional and commercial kitchens. Operating on 120v, it draws 6.3 amps at 60 Hz and plugs into a NEMA 5-15P outlet, enabling easy installation in standard service areas. Its cabinet base and stainless-steel surfaces resist corrosion and withstand daily cleaning, supporting use in hospitals, universities, and corporate cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Wipe interior surfaces with a mild detergent solution and a soft cloth, paying special attention to corners and drain areas. Clean the stainless steel exterior with a non-abrasive cleaner and soft towel to avoid scratches. Remove and brush condenser coils regularly to maintain cooling efficiency and lower energy use. Check door seals for damage and replace if worn. Dry all parts completely before reconnecting power to prevent electrical issues.#@@#Additional Info#@#The Piper Products 3-BCM cold food counter is 46" W x 36" H x 28" D, 120v, 6.3 amps, NEMA 5-15P, with casters; mechanically cooled, fits 1-5 pans, UL and NSF certified for commercial use.#@@#General Info#@#Description #@#
Engineered for high-volume service lines, this stainless steel cold food serving counter ensures consistent temperature control and durable construction for institutional and commercial kitchens. Operating on 120v, it draws 6.3 amps at 60 Hz and plugs into a NEMA 5-15P outlet, enabling easy installation in standard service areas. Its cabinet base and stainless-steel surfaces resist corrosion and withstand daily cleaning, supporting use in hospitals, universities, and corporate cafeterias.
#@@# Mechanically Cooled System#@#
The refrigeration system maintains safe temperatures for cold produce and prepared items, reducing spoilage and ensuring food safety compliance. It supports sustained service without temperature drift, enabling predictable inventory rotation and portion control.
#@@# Stainless Steel Construction#@#
Food-contact surfaces and exterior panels use stainless steel to resist staining and pitting under frequent sanitation cycles. Smooth surfaces simplify cleaning and extend the equipment lifespan in demanding environments.
#@@# Cabinet Base Design#@#
The built-in cabinet offers secure storage for pans and tools, consolidating prep and storage under the service line. Staff access replacement pans and supplies faster, improving service during peak times.
#@@# Caster Mobility#@#
Casters allow easy movement for floor cleaning, room reconfiguration, or maintenance. Teams can reposition the counter without heavy lifting, reducing strain and minimizing interruptions.
#@@# NSF And UL Certified#@#
NSF and UL certifications confirm compliance with safety and sanitation standards required by institutional buyers. Managers can document regulatory adherence during inspections.
#@@# Standard Electrical Interface#@#
Designed for single-phase 120v service, the counter connects to circuits without specialized wiring, simplifying installation. Engineers can integrate the unit into layouts without allocating dedicated power infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 3-BCM cold food serving counter:
- Inspect condenser coils monthly; remove debris for cooling efficiency.
- Clean stainless steel with a damp cloth, mild detergent, and polish with nonabrasive cleaner.
- Wash pans and gaskets in warm, soapy water; air dry before reinstalling.
- Check door seals for cracks; replace worn seals.
- Ensure the unit is level, caster locks secure, and electrical connections grounded.