Transform your food service operation with a high-performance cold food serving counter designed for efficiency and reliability. This stainless steel unit combines robust construction with advanced cooling technology, ensuring that your food remains fresh and appealing throughout service. Ideal for busy kitchens, this counter supports high-volume operations while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cold food serving counter is vital for food safety. Unplug the unit. Remove all food items and clean the interior with a mild soap solution and a soft cloth. Focus on the stainless steel exterior, using non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect the casters for debris and ensure they roll smoothly. Keeping this equipment clean prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products 3-BCM cold food serving counter measures 46" x 36" x 28" and features durable stainless steel construction. Operating at 120 volts, this unit includes casters for mobility and is CSA and NSF certified for compliance.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance cold food serving counter designed for efficiency and reliability. This stainless steel unit combines robust construction with advanced cooling technology, ensuring that your food remains fresh and appealing throughout service. Ideal for busy kitchens, this counter supports high-volume operations while maintaining the quality of your offerings.
#@@# Stainless Steel Construction#@#
The durable stainless steel build provides a professional appearance while ensuring longevity in demanding environments. This material resists corrosion and wear, making it suitable for constant use in commercial settings. Its easy-to-clean surface helps maintain hygiene standards, essential for any food service operation.
#@@# Mechanically Cooled System#@#
Equipped with a mechanically cooled system, this serving counter maintains optimal temperatures for food safety. The efficient cooling mechanism ensures that perishable items stay fresh, reducing the risk of spoilage. This feature is crucial for establishments that prioritize quality and safety in their food offerings.
#@@# Ample Capacity#@#
With a generous capacity to hold 1 to 5 pans, this unit accommodates various food items, from salads to desserts. The spacious design allows for organized presentation, making it easier for staff to serve customers efficiently. This flexibility supports diverse menu options, enhancing your service capabilities.
#@@# Mobility with Casters#@#
The inclusion of casters enhances mobility, allowing for easy repositioning within your kitchen or dining area. This feature facilitates quick setup and reconfiguration, adapting to changing service needs. Staff can effortlessly move the counter to optimize workflow and customer interaction.
#@@# Energy Efficient Design#@#
Operating at 120 volts and 6.3 amps, this unit is designed for energy efficiency without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3-BCM cold food serving counter, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the casters for wear and ensure smooth rolling. Maintain the interior by removing food debris and sanitizing surfaces to prevent contamination. Frequently check temperature settings for food safety. Verify that the unit is level for proper cooling.