Built for high-volume operations, this heated dish dispenser ensures consistent plate delivery and maintains controlled temperatures to support food quality and staff efficiency. Designed for freestanding use, it operates on 120v power and features two open heated compartments for streamlined plate organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and let it cool. Remove plates and wipe interior with mild detergent and soft cloth. Clean exterior with non-abrasive cleaner. Brush or vacuum vents to remove buildup. Clear door openings and guides with a damp cloth. Dry surfaces fully before reconnecting power. Clean weekly to ensure safety, reduce fire risk, improve energy use, and prevent failure.#@@#Additional Info#@#The Piper Products 2ATGH4 Heated Dish Dispenser runs on 120v, holds plates in two heated compartments, and maintains serving temperature. Freestanding design is 30" wide, 36" high, weighs 85 lbs—perfect for commercial foodservice.#@@#General Info#@#Description #@#
Built for high-volume operations, this heated dish dispenser ensures consistent plate delivery and maintains controlled temperatures to support food quality and staff efficiency. Designed for freestanding use, it operates on 120v power and features two open heated compartments for streamlined plate organization.
#@@# Dual Heated Compartments#@#
With two separate heated sections, the dispenser stores different plate sizes or menu items simultaneously. Each compartment maintains its own temperature, reducing transfer time and minimizing thermal shock to food.
#@@# Freestanding Installation#@#
The freestanding design allows flexible placement on any level floor without extra mounting hardware. Operators can reposition the unit to match service needs, improving workflow and reducing interruptions.
#@@# Open Base Style#@#
An open base enables quick plate insertion and removal, ensuring continuous replenishment during busy times. Staff enjoy easy access, reducing handling time and speeding up plating.
#@@# 120v Electric Operation#@#
Powered by standard 120v electricity, the unit is easy to install in most commercial kitchens or front-of-house areas. No special electrical upgrades are needed, simplifying setup and deployment.
#@@# Compact Footprint#@#
Measuring 30 inches wide and 17 inches deep, the dispenser fits tight spaces while holding a large number of plates. It can be placed near serving lines or pass-throughs without causing congestion.
#@@# Durable Heated Construction#@#
Built for heavy use, the heated dispenser maintains operational temperature during demanding service. It delivers reliable performance, ensuring consistent plating and minimizing disruptions during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Direct cleaning of the unit’s exterior and interior prevents food buildup and ensures sanitation. Remove plates, wipe surfaces with mild detergent, rinse, and dry thoroughly. Vacuum condenser vents weekly for airflow efficiency. Inspect door seals monthly; replace worn seals. Check electrical connections daily; avoid use if damaged. Calibrate thermostat periodically. Schedule annual service for heating elements and safety checks.