Engineered for busy operations, this heated dish dispenser offers thermal control and mobility to keep plates warm and ready during peak service. It maintains consistent temperatures with a 120v heated design, preventing heat loss across two compartments for smooth plating and reduced wait times in front-of-house and banquet setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove all plates and wipe internal dividers with a soft cloth and mild detergent, avoiding abrasive pads. Clean the exterior with a non-abrasive cleaner and dry immediately. Check and clean vents to prevent grease buildup that can cause fires. Inspect seals and hardware for wear; tighten or replace parts as needed. Reconnect power only when completely dry to ensure safe operation and food safety.#@@#Additional Info#@#The Piper Products 2ATGH3 Heated Dish Dispenser operates at 120v, holds plates in two compartments for temperature-controlled staging, and features freestanding construction with an 80-pound weight for commercial durability.#@@#General Info#@#Description #@#
Engineered for busy operations, this heated dish dispenser offers thermal control and mobility to keep plates warm and ready during peak service. It maintains consistent temperatures with a 120v heated design, preventing heat loss across two compartments for smooth plating and reduced wait times in front-of-house and banquet setups.
#@@# Dual Compartment#@#
Two compartments store multiple plate sizes or food types, enabling simultaneous staging of hot and warm plates. Each opens for direct access, reducing handling and speeding service during busy shifts.
#@@# Electric Heated System#@#
The 120v heating element ensures reliable temperature retention without manual reheating, stabilizing plate heat for safe food holding. Operators can rely on consistent performance, reducing variability that affects food quality.
#@@# Freestanding Mobility#@#
This freestanding unit installs without anchoring, fitting flexible floor plans in kitchens, cafeterias, or catering lines. Staff can reposition it as workflow demands change, supporting dynamic service zones.
#@@# Open Base Style#@#
The open base design allows unobstructed access for plate loading and retrieval, simplifying replenishment during rushes. It also eases cleaning and inspection, helping teams maintain sanitation standards.
#@@# Commercial Construction#@#
Built for continuous foodservice use, the heated construction withstands repeated loading and transport during events. Durable materials meet the demands of restaurants, hospitals, and institutional kitchens.
#@@# Capacity And Footprint#@#
At 30 inches wide, 36 inches high, and 17 inches deep, the dispenser balances capacity with a compact footprint suitable for back-of-house corridors. Weighing 80 pounds, it’s easy for staff to move while providing a stable platform for plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2ATGH3 Heated Dish Dispenser by unplugging it before service and cooling components. Clean the stainless steel exterior with a damp cloth and mild detergent; avoid abrasive pads. Wipe compartments with a soft cloth and neutral cleaner; rinse and dry. Inspect seals, hinges, and tighten fasteners. Vacuum vents, check the cord, and schedule monthly thermostat and heating checks.