Transform your food service operation with a heated dish dispenser designed for efficiency and convenience. This innovative unit streamlines the process of serving hot dishes, ensuring that every plate reaches your customers at the ideal temperature. With a mobile design and robust construction, it meets the demands of high-volume environments while maintaining quality.
LongDescription#@#Heated Dish Dispenser, open tubular frame, mobile design, (2) self-elevating dish dispensing tubes, maximum dish size approximately 6-5/8" dia., stainless steel construction, 4" swivel casters#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the heated dish dispenser. Wipe stainless steel surfaces with mild soap and a soft cloth. Clean dispensing tubes to remove food residue. Check and clean swivel casters. Ensure all components are dry before plugging the unit back in. This routine prevents bacteria buildup, reduces fire risks from grease, and extends equipment life, saving you money on repairs and utility bills.#@@#Additional Info#@#The Piper Products 2ATGH3 Heated Dish Dispenser has a mobile design with an open tubular frame and two self-elevating dispensing tubes. Made of stainless steel, it holds dishes up to 6-5/8" in diameter and operates on 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser designed for efficiency and convenience. This innovative unit streamlines the process of serving hot dishes, ensuring that every plate reaches your customers at the ideal temperature. With a mobile design and robust construction, it meets the demands of high-volume environments while maintaining quality.
#@@# Mobile Design for Flexibility#@#
The heated dish dispenser features a mobile design, allowing for easy repositioning within your kitchen or dining area. This mobility enhances workflow efficiency, enabling staff to serve dishes quickly and effectively. The four swivel casters provide stability and maneuverability, making it simple to adapt to changing service needs.
#@@# Open Tubular Frame#@#
Constructed with an open tubular frame, this unit promotes easy access to dishes while maintaining a sleek appearance. The design minimizes clutter, allowing staff to quickly retrieve plates without hindrance. This feature is particularly beneficial in fast-paced settings where speed and organization are crucial.
#@@# Self-Elevating Dispensing Tubes#@#
Equipped with two self-elevating dispensing tubes, the dispenser accommodates dishes up to approximately 6-5/8" in diameter. This functionality ensures that plates are always at the optimal height for easy access, reducing strain on staff and enhancing service speed. The self-elevating mechanism also helps maintain the temperature of the dishes being served.
#@@# Durable Stainless Steel Construction#@#
The unit's stainless steel construction guarantees durability and longevity, making it suitable for rigorous commercial use. This material resists corrosion and wear, ensuring that the dispenser remains functional and visually appealing over time. Its robust build supports the demands of busy kitchens, providing a reliable solution for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2ATGH3 Heated Dish Dispenser, regularly inspect the heating elements and electrical connections. Clean stainless steel surfaces with mild detergent and a soft cloth. Check swivel casters for smooth operation and lubricate if needed. Monitor temperature settings to maintain food safety. Ensure the dispenser is level for proper dish dispensing. Following these practices will enhance the longevity and efficiency of your equipment.