Built for fast-service environments, this freestanding plate dispenser organizes and dispenses two stacks of dishes to keep service lines moving while protecting plates from contamination. Designed for commercial use, the unit mounts on an open base and runs on standard 120v power, offering a compact 34" wide by 36" high footprint that fits most back-of-house layouts while supporting continuous throughput in cafeterias, catering lines, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser before cleaning. Remove plates, wipe interior with mild detergent and soft cloth. Scrub base and compartments to remove residue, rinse with water. Clean exterior with non-abrasive cleaner, dry to prevent corrosion. Inspect door edges, lubricate hinges if needed. Regular cleaning prevents contamination, reduces fire risk, improves energy use, and extends equipment life.#@@#Additional Info#@#Piper Products 2ATG7 Plate Dispenser is a freestanding, unheated dispenser with two open compartments, 34" width, 36" height, and 19" depth; it operates on 120v and supports mobile service for cafeterias, restaurants, and catering operations.#@@#General Info#@#Description #@#
Built for fast-service environments, this freestanding plate dispenser organizes and dispenses two stacks of dishes to keep service lines moving while protecting plates from contamination. Designed for commercial use, the unit mounts on an open base and runs on standard 120v power, offering a compact 34" wide by 36" high footprint that fits most back-of-house layouts while supporting continuous throughput in cafeterias, catering lines, and high-volume kitchens.
#@@# Two Compartments#@#
Two compartments hold dual stacks of plates for simultaneous dispensing of different sizes or courses. Each compartment isolates plate stacks to reduce cross-contact and speed selection during peak service.
#@@# Open Base Design#@#
An open base provides clear access for loading and maintenance while minimizing trapped debris. Staff can inspect, clean, and restock plates quickly without tools, reducing downtime during shifts.
#@@# Freestanding Installation#@#
Freestanding installation eliminates permanent mounting and allows flexible placement on line or island configurations. Operators can reposition the dispenser to match changing service flows or seasonal layouts.
#@@# Unheated Operation#@#
Unheated operation reduces energy use and avoids thermal stress on plates while maintaining organized storage at ambient temperature. This design suits cold-plate service and insulated plates without adding heat management complexity.
#@@# Standard Voltage#@#
Designed for standard 120v circuits, the dispenser integrates easily into existing kitchen electrical infrastructure. Facilities avoid special wiring and can commission the unit quickly with standard electrical service.
#@@# Commercial Construction#@#
Commercial-grade construction supports heavy use in institutional and hospitality settings, and the unit’s 90-pound shipping weight reflects sturdy materials suited for daily operations. Maintenance requirements remain minimal, enabling reliable performance across high-volume shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain the Piper Products 2ATG7 Plate Dispenser. Clean surfaces with a damp cloth and mild detergent to remove residue and prevent corrosion. Check door edges and seams for wear, removing debris with a soft brush. Lubricate hinges or rollers monthly with food-safe lubricant. Tighten loose screws, ensure the unit is level, empty compartments before cleaning, and allow to dry. Inspect weekly and schedule quarterly service.