The plate dispenser offers efficient, compact plate storage for high-volume operations, reducing staff handling and maintaining organized pickup flow; its freestanding design and rugged construction suit banquet lines, cafeterias, and mobile service stations. Designed for two open compartments, the unit separates plate sizes or types, enabling staff to stage service and minimize cross-contamination.
Open Two Compartments
Each compartment accepts a full stack of plates, supporting rapid replenishment during peak service periods. Operators control portion flow by placing different plate sizes or styles in separate slots to streamline tray assembly.
Freestanding Configuration
The dispenser installs without wall support, allowing teams to reposition it for changing traffic patterns or cleaning access. Facilities gain flexibility for temporary serving lines, offsite events, or seasonal layout changes.
Unheated Operation
The unheated design conserves energy and simplifies maintenance while providing a dry, sanitary environment for plates. Kitchens that require temperature control can pair this unit with nearby warmers without overcomplicating equipment footprints.
Durable Construction
Built to withstand commercial use, the dispenser supports sustained loading and frequent handling across busy shifts. Staff benefit from reduced downtime due to material wear, maintaining consistent service flow.
Compact Footprint
With a 30-inch width, 36-inch height, and 17-inch depth, the dispenser fits narrow back-of-house aisles and crowded serving lines. Facilities optimize floor space while retaining sufficient capacity for continuous service.
Standard Electrical Rating
Specified for 120v service, the dispenser integrates with common kitchen circuits when electrical power is required for supplementary components. Maintenance teams appreciate standardized volt requirements for straightforward installation and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the freestanding Piper Products 2ATG5 Plate Dispenser and remove all plates. Wipe interior and open base compartments with a mild soap solution and a soft cloth. Clean exterior with a non-abrasive cleaner and dry thoroughly. Inspect door edges and separator guides for debris and remove buildup to prevent jamming. Vacuum condenser areas and vents if accessible to maintain 120v performance. Reassemble only when completely dry and reconnect power.#@@#Additional Info#@#The Piper Products 2ATG5 Plate Dispenser is freestanding, unheated, with two vertical plate compartments. It measures 36" high, 30" wide, weighs 85 lbs, operates on 120v, ideal for mobile foodservice and cafeterias.#@@#General Info#@#Description #@#
The plate dispenser offers efficient, compact plate storage for high-volume operations, reducing staff handling and maintaining organized pickup flow; its freestanding design and rugged construction suit banquet lines, cafeterias, and mobile service stations. Designed for two open compartments, the unit separates plate sizes or types, enabling staff to stage service and minimize cross-contamination.
Open Two Compartments
Each compartment accepts a full stack of plates, supporting rapid replenishment during peak service periods. Operators control portion flow by placing different plate sizes or styles in separate slots to streamline tray assembly.
Freestanding Configuration
The dispenser installs without wall support, allowing teams to reposition it for changing traffic patterns or cleaning access. Facilities gain flexibility for temporary serving lines, offsite events, or seasonal layout changes.
Unheated Operation
The unheated design conserves energy and simplifies maintenance while providing a dry, sanitary environment for plates. Kitchens that require temperature control can pair this unit with nearby warmers without overcomplicating equipment footprints.
Durable Construction
Built to withstand commercial use, the dispenser supports sustained loading and frequent handling across busy shifts. Staff benefit from reduced downtime due to material wear, maintaining consistent service flow.
Compact Footprint
With a 30-inch width, 36-inch height, and 17-inch depth, the dispenser fits narrow back-of-house aisles and crowded serving lines. Facilities optimize floor space while retaining sufficient capacity for continuous service.
Standard Electrical Rating
Specified for 120v service, the dispenser integrates with common kitchen circuits when electrical power is required for supplementary components. Maintenance teams appreciate standardized volt requirements for straightforward installation and compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2ATG5 Plate Dispenser by wiping surfaces with a damp cloth and mild detergent to remove residue and prevent corrosion. Clean slots with a soft brush to clear debris. Inspect moving parts monthly and lubricate pivot points with food-grade lubricant. Ensure the unit is level; adjust feet as needed. Repair dents promptly. Disconnect power before maintenance. Deep clean quarterly: soak, rinse, and air dry components.