Engineered for high-throughput operations, this freestanding plate dispenser organizes and dispenses plates efficiently, reducing breakage and speeding service. It features two open compartments to separate plate sizes or styles, allowing staff to load and retrieve plates without disrupting workflow. Designed for 120v operation with a compact 30" width and 36" height, it optimizes capacity and floor space for cafeterias, hospitals, and busy dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2ATG4 Plate Dispenser and remove all plates. Wipe interior surfaces with a mild detergent solution and a soft cloth, paying attention to corners and the open base. Clean exterior surfaces with non-abrasive cleaner to protect the finish. Remove debris from the compartments and dry completely to prevent corrosion. Inspect seals and moving parts for wear and lubricate hinges lightly if needed. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The Piper Products 2ATG4 Plate Dispenser is a freestanding, unheated dispenser with two open compartments designed for mobile use in foodservice environments, measuring 30" wide, 36" high, 17" deep, operating on 120v and weighing 85 pounds.#@@#General Info#@#Description #@#
Engineered for high-throughput operations, this freestanding plate dispenser organizes and dispenses plates efficiently, reducing breakage and speeding service. It features two open compartments to separate plate sizes or styles, allowing staff to load and retrieve plates without disrupting workflow. Designed for 120v operation with a compact 30" width and 36" height, it optimizes capacity and floor space for cafeterias, hospitals, and busy dining halls.
#@@# Dual Compartment#@#
Each compartment independently holds a stack of plates, minimizing cross-contamination and simplifying service. One section can hold entrée plates, while the other stores side or salad plates, streamlining tray assembly during peak times.
#@@# Freestanding Design#@#
The open base eliminates the need for built-in cabinetry and allows quick repositioning across serving lines. Managers can move the dispenser to match traffic patterns or seasonal layouts without rewiring.
#@@# Unheated Operation#@#
The unheated design dispenses room-temperature plates or pre-warmed plates from external equipment. Facilities with centralized plate temperature control avoid redundant heating and ensure consistent presentation.
#@@# Standard Voltage#@#
The dispenser uses 120v power for integrated accessories or controls, aligning with common electrical setups in institutional kitchens. Technicians face fewer installation challenges when adding it to existing zones.
#@@# Space-Conscious Footprint#@#
With a 30" width and 36" height, the dispenser fits narrow corridors while offering ample plate capacity. It preserves aisle clearance and ensures ergonomic access for servers during busy shifts.
#@@# Durable Construction#@#
Built for continuous commercial use, the unit supports heavy stacks without deforming and reduces plate chipping during retrieval. Staff experience fewer interruptions and maintenance needs, ensuring uptime in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2ATG4 Plate Dispenser by cleaning weekly with nonabrasive detergent and a soft cloth. Remove plates, wipe compartments, and ensure no residue remains. Inspect moving parts and caster mounts monthly, tighten fasteners, and lubricate hinges with food-safe lubricant. Check the unit is level, inspect seals for damage, and address deformation. Verify the 120v cord is undamaged, disconnect power before repairs, and replace damaged cords. Test dispensing and report issues.