Built for commercial operations needing rapid plate access, this freestanding plate dispenser streamlines service with durable construction and an efficient footprint. It supports double-stacked loading to keep lines moving and reduce restocking interruptions, operating on standard 120v power for easy integration into existing circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the plate dispenser and remove all plates. Wipe interior surfaces with a mild detergent and a soft cloth, then rinse with clean water and dry thoroughly. Clean the open base and compartments with non-abrasive cleaner to prevent scratches and inspect the freestanding unit for grease buildup. Vacuum or brush vents and coil areas on the 120v dispenser to maintain airflow and energy efficiency. Replace worn seals or damaged parts promptly to avoid breakdowns and keep the unit sanitary.#@@#Additional Info#@#Piper Products 2ATG2 Plate Dispenser is a freestanding, unheated unit with two compartments for mobile service; it runs on 120v, measures 24" wide by 36" high, weighs 65 pounds, and suits restaurants, cafeterias, and catering lines.#@@#General Info#@#Description #@#
Built for commercial operations needing rapid plate access, this freestanding plate dispenser streamlines service with durable construction and an efficient footprint. It supports double-stacked loading to keep lines moving and reduce restocking interruptions, operating on standard 120v power for easy integration into existing circuits.
#@@# Two Compartments#@#
The dispenser has two compartments to separate plate types or courses for easy access and workflow. This design reduces handling time and minimizes cross-contamination during busy periods.
#@@# Open Base Style#@#
Its open base shows inventory levels and allows unobstructed retrieval from the bottom and front, simplifying restocking and monitoring. Staff can quickly check supplies, saving time searching for plates.
#@@# Freestanding Installation#@#
Designed for freestanding placement, the unit installs without mounting or cabinetry modifications, enabling flexible positioning on service lines or in catering areas. Operators can reposition it to match changing layouts or service needs.
#@@# Standard Voltage#@#
The dispenser uses 120v power, aligning with common kitchen availability and avoiding special wiring needs. Facilities can deploy it without electrical upgrades.
#@@# Compact Footprint#@#
With a 24-inch width and 14-inch depth, the dispenser occupies minimal counter space while offering organized capacity for high-turnover environments. Facilities can maintain efficient layouts and keep nearby equipment accessible.
#@@# Commercial Build#@#
Weighing about 65 pounds, the dispenser balances stability with portability for occasional repositioning. Its commercial-grade construction withstands frequent use and supports continuous service in hospitality, healthcare, and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Piper Products 2ATG2 Plate Dispenser weekly: remove plates, wipe compartments with mild detergent, rinse, and dry to prevent moisture. Inspect door edges for debris and clear obstructions for smooth dispensing. Lubricate parts with food-safe lubricant, tighten fasteners monthly, and adjust feet to prevent tipping. Check cord for wear before connecting to 120v outlet; replace damaged cords for safety.