Engineered for high-volume operations, this freestanding plate dispenser speeds service while protecting dish inventory and cutting labor. Designed for unheated, open-base use, the unit stores two compartments of plates in a compact footprint and operates on standard 120v power for easy installation in kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove trays. Wipe surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean compartments to remove food and grease; rinse and dry to prevent corrosion. Vacuum vents and condenser gently for airflow and efficiency. Check seals and fasteners; tighten or replace before reconnecting power.#@@#Additional Info#@#The Piper Products 2ATG1 Plate Dispenser is a freestanding, unheated unit with two compartments for plates; it measures 36" high by 24" wide, operates on 120v, and weighs 60 pounds, offering durable, mobile storage for foodservice operations.#@@#General Info#@#Description #@#
Engineered for high-volume operations, this freestanding plate dispenser speeds service while protecting dish inventory and cutting labor. Designed for unheated, open-base use, the unit stores two compartments of plates in a compact footprint and operates on standard 120v power for easy installation in kitchens, cafeterias, and catering lines.
#@@# Two Compartments#@#
Two stacked compartments hold separate plate stacks, enabling quick access to different plate sizes or service lines. Operators can stage clean plates for parallel workflows, which reduces changeover time during peak service.
#@@# Open Base#@#
Open-base construction allows staff to retrieve plates from the bottom or top without obstruction, improving throughput in fast-paced environments. The open design also simplifies visual inventory checks so teams can replenish plates before stockouts occur.
#@@# Freestanding Installation#@#
Freestanding setup removes the need for wall mounting and provides mobility when kitchen layouts change. Facilities can reposition the dispenser to match service flow without modifying infrastructure.
#@@# Unheated Operation#@#
Unheated operation eliminates thermostatic controls and related maintenance, lowering service complexity while preserving plate integrity. This configuration suits operations that require dry plate staging rather than holding warmed dishes.
#@@# Standard Voltage#@#
Designed for 120v electrical service, the dispenser integrates with typical commercial electrical systems without special wiring. Technicians can install the unit quickly using existing circuits, minimizing installation downtime.
#@@# Commercial Capacity#@#
Commercial-grade construction supports continuous use in institutional settings, with a durable frame sized to fit a 24-inch width by 36-inch height envelope. Facilities benefit from reliable plate management that aligns with back-of-house efficiency goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Piper Products 2ATG1 Plate Dispenser: disconnect power, remove plates, and clean with a soft cloth and mild detergent; avoid abrasive pads. Clear food debris from compartments with a damp cloth. Align plates to prevent jams. Lubricate moving parts sparingly with food-safe lubricant. Check seals, fasteners, and 120v connections; tighten or repair as needed. Perform weekly for reliable operation.