Built for high-volume service lines, this cantilever tray and silverware dispenser organizes trays and flatware for streamlined distribution while resisting daily wear. It holds 100 to 150 trays and features dual self-elevating tray platforms for ergonomic access to stacked plates or side warmers. Its cantilever design minimizes footprint in tight serving corridors. Stamped stainless-steel construction ensures corrosion resistance and simplifies cleaning for continuous foodservice use. Four-inch swivel casters allow smooth repositioning across kitchen floors and service aisles, supporting mobile use between prep, service, and bussing stations. The unit accommodates eight silverware holes per holder, fitting approximately 35 to 40 pieces of silverware per cylinder to match cafeteria and dining hall throughput. With a weight of 175 pounds and a 50-inch height, this dispenser delivers stable, durable storage while maintaining a compact profile for congested service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and tray platforms with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent spots. Focus on high-touch zones—tray edges, silverware holder area, chair-contact points, and dispenser handles—cleaning and sanitizing after peak service to prevent germ transfer and customer complaints. Remove crumbs from compartments and under shelves to deter pests. Inspect casters and joints; tighten hardware as needed to extend service life.#@@#Additional Info#@#The Piper Products 2ATCA-ST-OSW8 Dispenser holds 100–150 trays, 12–18 per platform, has dual self-elevating platforms, an 8-hole silverware holder (35–40 pieces/cylinder), stainless steel build, and 4" swivel casters; cylinders not included.#@@#General Info#@#Description #@#
Built for high-volume service lines, this cantilever tray and silverware dispenser organizes trays and flatware for streamlined distribution while resisting daily wear. It holds 100 to 150 trays and features dual self-elevating tray platforms for ergonomic access to stacked plates or side warmers. Its cantilever design minimizes footprint in tight serving corridors. Stamped stainless-steel construction ensures corrosion resistance and simplifies cleaning for continuous foodservice use. Four-inch swivel casters allow smooth repositioning across kitchen floors and service aisles, supporting mobile use between prep, service, and bussing stations. The unit accommodates eight silverware holes per holder, fitting approximately 35 to 40 pieces of silverware per cylinder to match cafeteria and dining hall throughput. With a weight of 175 pounds and a 50-inch height, this dispenser delivers stable, durable storage while maintaining a compact profile for congested service lines.
#@@# Cantilever Tray Support#@#
Dual self-elevating platforms lift trays as staff remove the top items, enabling faster access and reducing repetitive bending. This mechanism preserves tray alignment during peak service and sustains steady output for high-turnover operations.
#@@# Stainless Steel Build#@#
Full stainless-steel fabrication provides structural strength and resists foodservice cleaning chemicals, lowering lifecycle maintenance. Operators benefit from a smooth exterior that cleans quickly and sustains a sanitary presentation.
#@@# High Capacity#@#
Capacity for 100 to 150 trays supports long service runs without constant restocking, matching the needs of schools, hospitals, and banquet operations. The dispenser balances storage volume with organized access to minimize handling time.
#@@# Silverware Organization#@#
Eight-hole silverware cylinders accept roughly 35 to 40 pieces each, enabling segregated utensil storage for efficient setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Piper Products 2ATCA-ST-OSW8 Tray & Silverware Dispenser. Clean stainless steel with a damp cloth and mild detergent, then dry. Inspect and tighten fasteners monthly. Lubricate caster bearings quarterly and check for wear. Wipe tray platforms and cylinders after each shift. Remove debris from mechanisms, ensure smooth travel, and replace worn parts immediately for safe operation.