Piper Products 2AT8-ST Dish Dispenser improves service flow in high-volume settings by organizing and releasing plates quickly while protecting dishware from contamination. Designed for drop-in installation, this unheated, enclosed dispenser accommodates two compartments for separating plate types and streamlines front-of-house staging and back-of-house plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove dishes. Wipe interior/exterior with mild detergent and soft cloth. Avoid abrasive tools. Remove debris from compartments and vacuum opening. Clean rails/guides with soapy water, rinse, and dry. Inspect seals/parts for wear; lubricate hinges if needed. Reinstall dishes and reconnect power once fully dry.#@@#Additional Info#@#The Piper Products 2AT8-ST Dish Dispenser is an unheated, drop-in unit with two compartments for plates. It measures 35.13" wide, 20.13" deep, and 40" high, offering mobile storage for food service and cafeterias.#@@#General Info#@#Description #@#
Piper Products 2AT8-ST Dish Dispenser improves service flow in high-volume settings by organizing and releasing plates quickly while protecting dishware from contamination. Designed for drop-in installation, this unheated, enclosed dispenser accommodates two compartments for separating plate types and streamlines front-of-house staging and back-of-house plating operations.
#@@# Drop In Installation#@#
Engineered for drop-in mounting, the dispenser integrates into counters and service lines without additional floor footprint. Installers will save space while operators gain consistent access to plates at countertop height.
#@@# Two Compartments#@#
Two compartments allow segregation of plate sizes or types, reducing cross-contamination and simplifying workflow during peak service periods. Staff can retrieve the correct plate without searching, lowering service times.
#@@# Enclosed Construction#@#
The enclosed basestyle shields stacked plates from airborne contaminants and splatter, maintaining hygiene standards in cafeterias, hospitals, and restaurants. Facilities meet sanitation protocols more easily with covered storage.
#@@# Unheated Design#@#
An unheated filter style keeps plates at ambient temperature, suitable for cold or room-temperature plating processes and eliminating energy use associated with warming. Operators avoid unexpected heat-related handling issues and simplify maintenance.
#@@# Commercial Capacity#@#
With overall dimensions providing substantial internal capacity within a 35.13-inch width and 40-inch height profile, the dispenser supports continuous service in busy foodservice environments. Managers benefit from reduced plate restocking frequency and smoother service flow.
#@@# Robust Build#@#
Constructed for commercial use, the unit weighs 140 pounds, indicating a stable, durable assembly that withstands daily handling in institutional settings. Maintenance teams will find the solid build reduces movement and alignment issues during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for maintaining the Piper Products 2AT8-ST Dish Dispenser. Clean stainless surfaces daily with a damp cloth and mild detergent; avoid abrasive pads. Wipe interior compartments with soapy water, rinse, and dry before returning dishes. Inspect flange and seals weekly; tighten fasteners if needed. Lubricate hinges monthly. Ensure dividers seat properly and unit is level. Perform quarterly deep cleans and keep maintenance records.