Engineered for high-volume service lines, this heated plate dispenser delivers consistent temperature control and rapid access to stacked plates while integrating into drop-in counter configurations. Designed for operators who prioritize throughput and sanitation, the unit supports continuous service with two enclosed compartments and straightforward electrical requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2AT75-STH Dish Dispenser before cleaning. Remove plates and trays, then wipe interior surfaces with a mild detergent solution and a soft cloth. Clean heating elements and enclosures gently to avoid damage, using non-abrasive cleaners. Empty and clean drip pans, then dry thoroughly. Inspect door seals and moving parts for buildup; remove grease from hinges and vents to prevent fires. Reassemble only when all parts are dry and reconnect power.#@@#Additional Info#@#The Piper Products 2AT75-STH Dish Dispenser is a heated, drop-in unit with two enclosed compartments that holds plates for mobile or fixed service; it operates on 120v, measures 35.13" wide by 20.13" deep by 40" high, and weighs 175 pounds.#@@#General Info#@#Description #@#
Engineered for high-volume service lines, this heated plate dispenser delivers consistent temperature control and rapid access to stacked plates while integrating into drop-in counter configurations. Designed for operators who prioritize throughput and sanitation, the unit supports continuous service with two enclosed compartments and straightforward electrical requirements.
#@@# Heated Plate Storage#@#
The dispenser uses a heated construction to maintain serving temperatures across stored plates, minimizing heat loss during peak service. Two enclosed compartments preserve temperature integrity while reducing energy transfer to surrounding areas.
#@@# Dual Compartment Capacity#@#
Two compartments allow simultaneous staging of different plate sizes or dishes, enabling staff to organize service flows and reduce retrieval time. Operators gain operational flexibility without expanding counter footprint.
#@@# Drop-In Installation#@#
Designed for drop-in installation, the unit fits into pre-cut countertop openings and integrates cleanly with existing service lines. Technicians can perform a single-point installation that maintains a flush, professional counter surface.
#@@# Standard Electrical Input#@#
The dispenser operates on 120 volts, matching common commercial kitchen circuits and simplifying electrical planning. Facilities avoid complex rewiring while ensuring stable power for continuous operation.
#@@# Enclosed Base Design#@#
An enclosed base provides a sealed storage environment that helps contain heat and resist contaminants, supporting food safety protocols. Maintenance teams will find routine cleaning straightforward due to the unit’s enclosed styling.
#@@# Commercial-Grade Construction#@#
Built for durable duty in foodservice environments, the heated construction and robust materials support continuous operation in demanding settings. Hospitality managers will appreciate the unit’s focus on reliable performance and reduced service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Piper Products 2AT75-STH Dish Dispenser: inspect heating elements and connections; clean surfaces with mild detergent; wash trays in soapy water and dry before reinstalling; check seals and lubricate hinges as needed; ensure the unit is level for proper heating; test controls monthly and replace faulty parts promptly to ensure safe operation.