The Piper Products 2AT75-ST dish dispenser provides a durable, unheated solution for high-traffic serving lines and mobile meal service, simplifying plate management and maintaining efficiency. Designed for drop-in installation, this two-compartment dispenser ensures organized, protected plate storage with quick access during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2AT75-ST and remove all plates. Wipe interior and exterior with a mild soap solution and a soft cloth. Clean the enclosed 2 compartment base and drop-in surfaces with nonabrasive cleaner; rinse and dry thoroughly. Inspect seals and fittings for wear and debris; replace as needed. Keep dispenser dry before reconnecting power to prevent corrosion and maintain dispensing reliability.#@@#Additional Info#@#The Piper Products 2AT75-ST Dish Dispenser is an unheated, drop-in plate dispenser with two compartments, measuring 40" high, 35.13" wide, and 20.13" deep, designed for mobile or fixed installation, weighing 140 pounds.#@@#General Info#@#Description #@#
The Piper Products 2AT75-ST dish dispenser provides a durable, unheated solution for high-traffic serving lines and mobile meal service, simplifying plate management and maintaining efficiency. Designed for drop-in installation, this two-compartment dispenser ensures organized, protected plate storage with quick access during peak times.
#@@# Drop In Installation#@#
Drop-in design integrates easily into counters or carts, reducing retrofit work and preserving countertop continuity. Its standardized footprint simplifies installation and aligns with common foodservice layouts.
#@@# Two Compartment Storage#@#
Two compartments separate plate stacks, supporting multiple service lines or menu items. This reduces cross-contamination and streamlines set-up, allowing operators to stage different plate sizes or meal types without extra equipment.
#@@# Enclosed Construction#@#
The enclosed base protects plates from airborne contaminants and reduces handling, ensuring sanitary conditions for buffets, cafeterias, or mobile service. The design minimizes surface cleaning by containing splashes and debris.
#@@# Unheated Operation#@#
The unheated design eliminates electrical requirements and heating element maintenance, simplifying servicing and lowering utility complexity. Facilities not needing hot holding maintain plate integrity without thermal cycling.
#@@# Mobile-Friendly Design#@#
Mobile tagging highlights suitability for transportable service environments, supporting catering carts and mobile lines. Teams can move the dispenser between stations to match changing service needs.
#@@# Robust Dimensions#@#
With a height of 40 inches and width of 35.13 inches, the unit offers a tall, compact footprint for vertical storage while conserving counter depth at 20.13 inches. Managers can plan layouts knowing the unit occupies a slender profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2AT75-ST dish dispenser by cleaning debris and wiping surfaces with a soft cloth and mild detergent after each use. Check the base and compartments for buildup; soak removable parts in soapy water, rinse, and dry before reassembly. Inspect seals and fasteners for wear, tighten as needed, lubricate hinges with food-safe lubricant, and ensure the unit stays level for smooth operation.