Piper Products 2AT7-ST Dish Dispenser improves plate handling in busy foodservice settings with fast, organized dispensing and a durable enclosed design. Operators benefit from increased throughput and reduced breakage due to its stable, drop-in installation and two-compartment layout for separating plate sizes or types.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2AT7-ST Dish Dispenser. Remove plates. Wipe inside and outside with mild soap and soft cloth. Avoid abrasive pads. Vacuum or brush crevices to remove crumbs and dust. Clean compartments and dry surfaces before reassembly. Check seals, lubricate pivots with food-safe lubricant. Regular cleaning prevents contamination, reduces grease buildup, saves energy, and avoids equipment failure.#@@#Additional Info#@#Piper Products 2AT7-ST Dish Dispenser is an unheated, enclosed drop-in unit with two compartments for commercial use; it measures 35.13" W x 20.13" D x 40" H and supports efficient plate handling in foodservice.#@@#General Info#@#Description #@#
Piper Products 2AT7-ST Dish Dispenser improves plate handling in busy foodservice settings with fast, organized dispensing and a durable enclosed design. Operators benefit from increased throughput and reduced breakage due to its stable, drop-in installation and two-compartment layout for separating plate sizes or types.
#@@# Two Compartments#@#
Two compartments allow staging of different plate sizes or styles, enabling staff to quickly grab the correct plate without sorting. This setup reduces cross-contamination and speeds up service during busy times.
#@@# Enclosed Base#@#
The enclosed base shields plates from contaminants and drafts, keeping them clean. It also reduces maintenance by containing debris and simplifying cleaning.
#@@# Drop-In Installation#@#
The drop-in design fits countertop cutouts, integrating seamlessly with existing service lines. Installation is quick and requires no equipment modifications, making retrofits easy.
#@@# Unheated Construction#@#
Unheated construction supports room-temperature staging, saving energy and aligning with sustainability goals. It’s ideal for kitchens needing ambient plate conditions without disrupting workflows.
#@@# Mobile Tagging#@#
The mobile design allows repositioning to adapt to changing service needs, supporting flexible layouts in buffets, catering, or modular kitchens. Staff can adjust placement to traffic flow without buying multiple units.
#@@# Commercial Capacity#@#
Measuring 35.13 inches wide, 40 inches high, and 20.13 inches deep, the dispenser handles high-volume environments. Its robust build withstands daily use in restaurants, hospitals, schools, and catering operations. The 140-pound weight ensures stability during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Piper Products 2AT7-ST Dish Dispenser with care to maintain function and appearance. Clean surfaces daily with mild detergent and soft cloth; avoid abrasive pads. Remove debris from compartments and check for damage; replace if needed. Dry seams and corners to prevent moisture. Lubricate parts as directed and ensure secure installation after cleaning to ensure stable operation and longevity.