The Piper Products 2AT6-STH dish dispenser simplifies plate handling in high-volume foodservice by combining heated storage with mobility to maintain service flow and product quality. Designed for drop-in installation, this heated dispenser features two compartments and integrates with countertops to ensure consistent temperatures and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2AT6-STH Dish Dispenser and let it cool. Remove dishes and pull it out if needed. Wipe heated compartments with a soft cloth and mild detergent to remove residue. Clean exterior with non-abrasive cleaner, rinsing cloth often. Vacuum or brush vents and heating elements to clear dust. Check door edges and seals; replace if damaged. Let all surfaces dry fully before reconnecting power.#@@#Additional Info#@#The Piper Products 2AT6-STH Dish Dispenser offers a heated, enclosed drop-in design with two compartments for plates. It measures 35.13" x 20.13", operates on 120 volts, and fits mobile or fixed food service areas.#@@#General Info#@#Description #@#
The Piper Products 2AT6-STH dish dispenser simplifies plate handling in high-volume foodservice by combining heated storage with mobility to maintain service flow and product quality. Designed for drop-in installation, this heated dispenser features two compartments and integrates with countertops to ensure consistent temperatures and reduce handling time.
#@@# Two Compartment Design#@#
Two compartments organize plates by size or service line, reducing cross-traffic and speeding retrieval during busy times. The divided layout allows staff to stage items simultaneously without rearranging stacks.
#@@# Enclosed Heated Construction#@#
The enclosed heated design preserves plate temperatures and minimizes heat loss compared to open units, enhancing food safety and guest satisfaction. It maintains ideal serving conditions for plated items before service.
#@@# Drop-In Installation#@#
Drop-in installation fits existing counter cutouts, offering a compact footprint and easy integration into service lines. This design simplifies retrofits in cafeterias, catering stations, and hospital kitchens.
#@@# Mobile Capability#@#
Mobility allows staff to reposition the dispenser for changing service needs, improving flexibility during rushes and events. Movement reduces duplicate equipment needs and optimizes labor flow.
#@@# 120v Electrical Operation#@#
The 120v electrical operation connects to standard circuits, simplifying installation and lowering costs. The common voltage ensures compatibility across North American commercial kitchens.
#@@# Commercial Build Dimensions#@#
At 40 inches tall and 35.13 inches wide, the unit balances capacity and counter presence for medium- to large-scale operations. Its 20.13-inch depth provides stable plate stacks while fitting standard counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2AT6-STH Dish Dispenser by unplugging before service. Clean heated surfaces with a soft cloth and mild detergent. Wash removable parts in soapy water, rinse, and dry before reassembly. Inspect seals for wear and replace if cracked. Keep the cutout debris-free. Verify 120v connections, tighten terminals, and check cords. Lubricate hinges lightly and confirm components meet specs to ensure performance and longevity.