Stop sacrificing throughput for order. The Piper Products 2AT6-ST dish dispenser improves plate handling for high-volume operations while ensuring organized, protected storage. Designed for drop-in installation, this enclosed, unheated dispenser supports fast service lines and mobile setups where speed, sanitation, and space efficiency are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2AT6-ST Dish Dispenser and remove all dishes. Wipe interior and compartments with a mild detergent and soft cloth; use non-abrasive cleaner on the enclosed base. Clean drop-in edges and dry completely to prevent corrosion. Check door guides and moving parts for residue and lubricate per manufacturer specs. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Piper Products 2AT6-ST Dish Dispenser is an unheated, drop-in plate dispenser with two compartments, measuring 35.13" wide, 20.13" deep, and 40" high, for efficient use in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for order. The Piper Products 2AT6-ST dish dispenser improves plate handling for high-volume operations while ensuring organized, protected storage. Designed for drop-in installation, this enclosed, unheated dispenser supports fast service lines and mobile setups where speed, sanitation, and space efficiency are essential.
#@@# Enclosed Drop-In#@#
This drop-in unit uses counter openings to secure the dispenser for integrated service. The enclosed base protects plates from contamination and debris while keeping counters clear for prep and service.
#@@# Two Compartment Design#@#
With 2 compartments, the dispenser separates plate stacks for quick selection and replenishment of different sizes or types. Staff can stage multiple courses or portions simultaneously, reducing trips and speeding workflows.
#@@# Unheated Construction#@#
Unheated design stores room-temperature plates without energy use or heat transfer. Facilities needing neutral-temperature staging benefit from reduced utility usage and minimized thermal impact.
#@@# Mobile-Ready Tagging#@#
Tagged for mobile use, the dispenser suits flexible layouts and pop-up stations. Teams can deploy it in modular setups and ensure consistent plate access across shifting service points.
#@@# Durable Footprint#@#
Standing 40 inches tall, 35.13 inches wide, and 20.13 inches deep, the dispenser fits standard counters while offering vertical capacity for multiple stacks. Its 140-pound weight ensures stability during heavy service cycles.
#@@# Commercial Compatibility#@#
Built for culinary operations, the dispenser integrates into restaurants, hospitals, universities, and catering areas requiring reliable plate presentation. It supports continuous throughput and hygienic service in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Piper Products 2AT6-ST Dish Dispenser. Clean surfaces with mild detergent; avoid abrasives. Remove plates, wipe interiors, and check corners for debris. Inspect flange fit, tighten fasteners, and lubricate moving parts if needed. Check seals for wear, clean trays after use, and deep clean monthly. Monitor for noise or binding, and keep maintenance records.