The Piper Products 2AT4-ST dish dispenser simplifies plate handling in busy serving lines by offering a durable, mobile solution that organizes and protects plates while allowing quick access. It fits standard drop-in installations and features an unheated enclosed design for sanitary storage without complex temperature controls, supporting continuous use in cafeterias, catering lines, and hospital foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2AT4-ST Dish Dispenser. Remove plates and components. Wipe surfaces with mild soap and a soft cloth; avoid abrasives. Clean compartments, removing debris and grease. Dry surfaces and check seals or parts for wear. Clean base and casters to prevent buildup. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, extends equipment life, and aids inspections.#@@#Additional Info#@#The Piper Products 2AT4-ST Dish Dispenser is an unheated, enclosed drop-in unit with two compartments for plates in foodservice; it measures 28.13" wide, 18.13" deep, 40" high, and ships at 140 pounds.#@@#General Info#@#Description #@#
The Piper Products 2AT4-ST dish dispenser simplifies plate handling in busy serving lines by offering a durable, mobile solution that organizes and protects plates while allowing quick access. It fits standard drop-in installations and features an unheated enclosed design for sanitary storage without complex temperature controls, supporting continuous use in cafeterias, catering lines, and hospital foodservice operations.
#@@# Enclosed Drop-In#@#
The unit installs as a drop-in for counter or cart openings, providing recessed storage that reduces countertop clutter and secures plates. Technicians can integrate the dispenser into existing setups without major modifications, speeding up installation.
#@@# Two Compartments#@#
Two compartments hold multiple plate stacks or alternating sizes, letting staff prepare for different meal periods or menu items. Operators maintain organization and minimize delays by assigning compartments to specific shifts or menu runs.
#@@# Unheated Construction#@#
This unheated dispenser offers dry, ambient storage for plate staging where warming isn't needed. Facilities avoid energy use and maintenance tied to heated units while ensuring plates are ready for service.
#@@# Mobile Friendly Design#@#
Built for mobility, the dispenser allows transport across serving areas or temporary setups for events or peak shifts. Staff can reposition plate staging easily without losing stability or organization.
#@@# Commercial-Grade Build#@#
Made for foodservice use, the dispenser features durable materials and an enclosed base that withstands daily wear and frequent handling. Managers benefit from reliable performance, reducing replacement needs.
#@@# Compact Footprint#@#
With dimensions of 28.13 inches wide, 18.13 inches deep, and 40 inches high, the dispenser offers ample capacity while saving floor and counter space in crowded kitchens. Planners can improve traffic flow and plate access without using excessive space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For maintenance of the Piper Products 2AT4-ST Dish Dispenser, clean surfaces daily with mild detergent and a soft cloth. Remove dishes, inspect compartments, and wipe or vacuum the base and seams. Check installation points quarterly and tighten hardware. Lubricate hinges with food-grade lubricant as needed. Replace worn seals or damaged parts promptly to ensure smooth operation and extend lifespan.