Piper Products’ 2AT1-STH dish dispenser ensures consistent plate warming and high-capacity staging for busy foodservice operations. It combines steady heated storage with a compact enclosed design to maintain service flow and reduce temperature variance. Designed for drop-in installation and mobility, it supports continuous service cycles in cafeterias, hospitals, and high-volume restaurants, keeping plates ready above hold temperatures with minimal operator effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2AT1-STH Dish Dispenser. Remove dishes and empty compartments. Wipe interiors with mild soap and a soft cloth. Clean base and exterior with non-abrasive cleaners. Brush condenser and vents to remove grease. Inspect seals and hinges; lubricate as needed. Rinse, dry thoroughly, and reconnect 120v power to ensure safe operation.#@@#Additional Info#@#The Piper Products 2AT1-STH Dish Dispenser is a heated, enclosed drop-in unit with two compartments, 120 volts, measuring 40" H × 28.13" W × 18.13" D, supports mobile service lines, holds standard plates, and weighs 175 pounds.#@@#General Info#@#Description #@#
Piper Products’ 2AT1-STH dish dispenser ensures consistent plate warming and high-capacity staging for busy foodservice operations. It combines steady heated storage with a compact enclosed design to maintain service flow and reduce temperature variance. Designed for drop-in installation and mobility, it supports continuous service cycles in cafeterias, hospitals, and high-volume restaurants, keeping plates ready above hold temperatures with minimal operator effort.
#@@# Enclosed Heated Design#@#
The enclosed heated construction retains plate warmth, reducing heat loss during staging. This design minimizes temperature changes and preserves food quality from kitchen to service line.
#@@# Two Compartment Capacity#@#
Two compartments stage different menu items or portion sizes simultaneously, letting line cooks organize production by shift or meal period. Operators can separate hot plates for entrees and sides without cross-temperature issues.
#@@# Drop-In Installation#@#
Drop-in installation fits counters or mobile carts with inset equipment, simplifying integration into service lines. Facilities save counter space while adding heated staging without complex retrofitting.
#@@# 120 Volt Operation#@#
120v electrical operation aligns with standard kitchen circuits, easing power needs and installation. Technicians connect the unit without modifying typical electrical setups.
#@@# Mobile Compatibility#@#
Mobile compatibility supports transportable service models, helping operations stage plates flexibly across multiple stations. Staff can reposition warmed plates to match changing service patterns during peak times.
#@@# Compact Footprint#@#
With a depth of 18.13 inches and width of 28.13 inches, the unit fits tight back-of-house spaces while offering significant staging capacity. Facilities balance space constraints with reliable plate warming in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2AT1-STH Dish Dispenser by unplugging power before service. Clean heated compartments with a soft cloth and mild detergent to remove residue and prevent corrosion. Inspect seals and fasteners monthly, replacing worn parts. Vacuum condenser and vents to ensure efficient 120v operation. Lubricate hinges quarterly and verify the unit is level to avoid misalignment and wear.