Piper Products' drop-in, unheated plate dispenser enhances service lines with robust capacity and a compact design, improving plate access and reducing retrieval time in cafeterias, catering lines, and buffets. Built for reliable plate management, this enclosed dispenser features two compartments to separate plate sizes or service flows, ensuring clean presentation and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 2AT1-ST Dish Dispenser and remove all plates. Wipe the enclosed compartments and exterior with a mild soap solution and a soft cloth, avoiding abrasive cleaners. Vacuum or brush any debris from the drop-in opening and tracks, then clean with a damp cloth. Sanitize food-contact surfaces per local guidelines and air-dry completely before reinstalling plates. Inspect seals and moving parts for wear and replace as needed to maintain safe, efficient operation.#@@#Additional Info#@#Piper Products 2AT1-ST Dish Dispenser is an unheated, enclosed, drop-in unit designed for commercial kitchens and foodservice lines; it holds two compartments for plate storage, measures 28.13" wide by 18.13" deep and 40" high, and weighs 140 pounds.#@@#General Info#@#Description #@#
Piper Products' drop-in, unheated plate dispenser enhances service lines with robust capacity and a compact design, improving plate access and reducing retrieval time in cafeterias, catering lines, and buffets. Built for reliable plate management, this enclosed dispenser features two compartments to separate plate sizes or service flows, ensuring clean presentation and easy maintenance.
#@@# Two Compartments#@#
The unit includes two compartments for organized plate staging, allowing staff to separate peak service items and speed up dish distribution. Each compartment minimizes cross-contamination and simplifies restocking during service.
#@@# Enclosed Base#@#
The enclosed base protects plates from airborne contaminants and kitchen traffic, maintaining sanitation in high-turnover environments. It also conceals stack mechanisms for a professional countertop look.
#@@# Drop-In Installation#@#
Engineered for drop-in installation, the dispenser integrates seamlessly with counters and service wells, reducing installation time and preparation. Facilities gain a secure dispensing point without extensive countertop modifications.
#@@# Unheated Construction#@#
The unheated design supports ambient-temperature plate storage, avoiding heat-related handling issues and fitting into chilled or room-temperature workflows. Staff maintain consistent plating routines without temperature adjustments.
#@@# Mobile Tagging#@#
Though tagged as mobile, the drop-in form factor allows flexible service planning, enabling placement near temporary stations or events. Teams reposition serving lines without altering kitchen layouts.
#@@# Commercial Capacity#@#
Built for demanding foodservice operations, the dispenser combines sturdy construction with convenient access to accommodate heavy use. Measuring 28.13" wide, 18.13" deep, and 40" high, it fits standard counters while holding large plate stacks efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2AT1-ST Dish Dispenser by removing plates and wiping the interior with mild detergent to prevent residue. Clean stainless surfaces with a damp cloth and nonabrasive cleaner. Inspect the base and edges for debris and clear obstructions. Check dividers and hinges, tighten fasteners, and lubricate moving parts sparingly. Test operation to ensure reliable, unheated dispensing. Regular care extends service life.