Stop sacrificing durability for mobility. This mobile utility rack offers organized storage and rapid transport for high-volume kitchens, supporting heavy loads while minimizing handling time and floor clutter. Designed for continuous use in food service environments, it combines robust construction with smooth maneuverability to keep operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a neutral detergent and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas—caster stems, end-load handles, and pan slides—using an EPA-registered surface disinfectant per label contact time. Inspect and remove food debris under shelves and in crevices to deter pests. Tighten fasteners monthly and store rack in a dry area to extend serviceable life and support health-code compliance.#@@#Additional Info#@#Piper Products 2A72-1826-24 Utility Rack is a mobile, double-bank aluminum sheet pan rack that holds 24 pans sized 18" x 26" on slides spaced 5" apart. Its end-load design and 5" swivel casters support a 140-pound weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile utility rack offers organized storage and rapid transport for high-volume kitchens, supporting heavy loads while minimizing handling time and floor clutter. Designed for continuous use in food service environments, it combines robust construction with smooth maneuverability to keep operations efficient.
#@@# Full Height#@#
Full-height open sides provide unobstructed access to pans and allow airflow during storage and transport. Users gain complete visibility for inventory checks, enabling staff to load or remove pans without needing to reposition the unit.
#@@# Aluminum Frame#@#
Welded angle-type aluminum construction results in a strong, corrosion-resistant frame while keeping the weight manageable at 140 pounds. Managers benefit from a long service life in humid or washdown environments with minimal corrosion maintenance.
#@@# Pan Capacity#@#
Slides accommodate twenty-four 18 inches x 26 inches pans on approximately 5 inches centers, supporting 16 to 31 pans depending on spacing preferences. Kitchens can stage multiple sheet pans for cooling or holding without overstacking or warping.
#@@# End Loading#@#
End loading simplifies the insertion and removal of pans from a single face, reducing time per transaction during peak service. Staff operate from aisle ends and maintain a faster workflow through narrow service corridors.
#@@# Mobile Casters#@#
Five-inch swivel casters enable tight turning radii and smooth rolling across tile or concrete floors, improving route efficiency between prep and service areas. Crew members maneuver loaded racks with predictable handling and reduced physical strain.
#@@# Open Style#@#
Open-style configuration minimizes trapped heat and allows for quick visual audits of contents for quality control and inventory. Supervisors can monitor product rotation and compliance without interrupting service or unpacking trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting fasteners to maintain mobility and safety. Clean aluminum frame with mild detergent and warm water; rinse thoroughly and dry to prevent residue buildup. Slide pans to verify smooth engagement on 5 inches centers and clear debris from slide channels using a soft brush. Lubricate caster swivel points with food‑grade lubricant quarterly. Check welds and end‑load rails for deformation and repair immediately if found.