Stop sacrificing load capability for maneuverability. This mobile rack provides robust sheet pan storage with a compact design, optimized spacing, and durable construction for continuous foodservice operations. Ideal for kitchens, cafeterias, hospitals, and catering fleets, it streamlines staging, transport, and shelf access under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks with a mild detergent and warm water, then rinse and dry to prevent corrosion and residue. Focus on high-touch zones: handles, pan edges, and shelf lips to prevent contamination transfer between front- and back-of-house. Clean spills under shelves and along casters to deter pests. Remove food acids and salts promptly to preserve finishes. Sanitize with an approved surface sanitizer where health codes require it and allow full air dry before reuse.#@@#Additional Info#@#Piper Products 210 Econoline Racks offer durable aluminum construction, stainless steel components, ten pan positions at 6-inch spacing, double-welded glides, end loading, and measure 70" high, 24" wide, 22" deep, weighing 38 lbs.#@@#General Info#@#Description #@#
Stop sacrificing load capability for maneuverability. This mobile rack provides robust sheet pan storage with a compact design, optimized spacing, and durable construction for continuous foodservice operations. Ideal for kitchens, cafeterias, hospitals, and catering fleets, it streamlines staging, transport, and shelf access under heavy use.
#@@# Aluminum Frame#@#
Built with aluminum, the frame resists corrosion and minimizes weight for easier handling. The material reduces wear and maintains integrity under repeated loading cycles.
#@@# Stainless Steel Finish#@#
A stainless steel finish on key surfaces ensures easy cleaning and compliance with sanitation protocols. Staff can perform routine wipe-downs and sanitizer passes without special tools.
#@@# Ten Pan Capacity#@#
Designed for ten standard sheet pans with 6-inch spacing, the rack ensures organized storage and airflow for cooling or holding. Operators can stage multiple trays while maintaining access and visibility.
#@@# End Loading#@#
End loading simplifies pan insertion and removal in tight spaces. Crew members experience faster turnover during peak periods by avoiding single-side constraints.
#@@# Double-Welded Glides#@#
Double-welded glides provide reinforced support for repeated pan use, reducing deformation over time. These assemblies maintain rail alignment, minimizing pan binding and interruptions.
#@@# Mobile Utility Design#@#
As a mobile utility rack, it supports transport across prep areas, serving lines, and cold storage with stable maneuvering. The design limits tipping risk during movement.
Technical profile: 24 inches width, 22 inches depth, 70 inches height, nominal weight 38 pounds, two shelves, and an 18-pan nominal capacity metric for service planning. The rack mounts standard pans in a compact envelope, aligning with workflows for kitchens, schools, universities, bars, and hospitals needing reliable storage and transport equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 210 Econoline Racks by inspecting welds and glides monthly for wear and alignment. Clean stainless steel surfaces with a neutral detergent and warm water; rinse thoroughly to prevent residue. Remove pans and wipe shelves; sanitize with an EPA-approved solution per label dwell times. Check casters and tighten hardware every 90 days. Lubricate glide tracks lightly and replace damaged seals or bent rails promptly to sustain capacity and safe operation.