Piper Products 208 Econoline Racks

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack frames and pan guides with a mild detergent and warm water, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones — handles, chair-facing surfaces, and pan edges — using an EPA-registered sanitizer per label directions and required contact time. Inspect welds and glides; remove debris from glides to prevent contamination and pests. Clean weekly or after heavy use to maintain appearance, extend service life, and support CSA compliance.#@@#Additional Info#@#Piper Products 208 Econoline Racks hold eight pans with 8-inch spacing and double-welded side glides. Aluminum construction yields 35 pounds, 24" width, 22" depth, 70" height, and is mobile for foodservice transport and storage, CSA compatible.#@@#General Info#@#Description #@# Built for continuous kitchen traffic and heavy-duty storage, this rack combines lightweight design with structural integrity to streamline the transport and staging of sheet pans. Its aluminum construction ensures corrosion resistance while maintaining a manageable weight of 35 pounds, allowing staff to reposition racks without mechanical assistance. The design emphasizes operational uptime and straightforward sanitation for food service environments. #@@# Sheet Pan Capacity#@# This rack can hold up to eight standard pans with 8-inch spacing, accommodating both half and full-size sheet pans while preserving airflow between trays. Operators can load various product types simultaneously for staging, cooling, or transport, effectively reducing cycle time in high-volume workflows. #@@# Aluminum Construction#@# The use of aluminum lowers the overall weight to 35 pounds while resisting rust in humid or wet conditions common in kitchens and hospitals. Maintenance crews can clean the frame with standard detergents without risking damage to the finish, thereby extending the service life of the unit. #@@# Double-Welded Glides#@# Double-welded side glides stabilize pans during movement and prevent rack sway when fully loaded. Staff experience fewer jams and reduced load shifts when transporting through corridors or into ovens, enhancing overall efficiency. #@@# Compact Footprint#@# This unit fits into tight back-of-house layouts with a depth of 22 inches and a width of 24 inches, leaving ample aisle space for carts and staff traffic. Managers can optimize storage density without obstructing workflow or violating clearance guidelines, ensuring a smooth operation. #@@# Mobile Utility Design#@# Efficiently move products between prep, cook, and service stations thanks to a mobile configuration that mounts to casters for smooth rolling. Teams can reduce handling steps and improve throughput during peak service periods, enhancing productivity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and glide hardware weekly to ensure secure operation and prevent rack failure. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to avoid residue. Sanitize interior pans and guides after each shift using approved food‑service sanitizers following dwell times. Lubricate caster stems monthly with food‑grade lubricant and torque fasteners to manufacturer specs. Replace damaged pans or seals immediately to maintain safe transport.