Built for high-volume buffet lines and mobile food service, this stainless steel mitered corner serving counter ensures durability and flexible use for cafeterias, hotels, hospitals, and catering operations. Designed as a mobile modular unit with an open cabinet base, it enhances service flow, simplifies equipment integration, and meets NSF sanitation standards. The 36" working height aligns with serving ergonomics to reduce fatigue and maintain service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and detachable pans. Wipe the stainless steel top and open base with a mild detergent and a soft cloth, rinsing residue with clean water. Clean corners and seams thoroughly to remove grease buildup that can ignite; use a non-abrasive brush if needed. Vacuum or brush exterior coils and vents to maintain efficient cooling and reduce energy use. Sanitize food-contact surfaces with an approved sanitizer, then air-dry completely before reconnecting power.#@@#Additional Info#@#Piper Products 2-MCU Stainless Steel Elite Mitered Corner Serving Counter features a mobile modular base, stainless steel top, 36" height, 28" depth, NSF certification, and 140-pound weight for cafeteria and buffet use.#@@#General Info#@#Description #@#
Built for high-volume buffet lines and mobile food service, this stainless steel mitered corner serving counter ensures durability and flexible use for cafeterias, hotels, hospitals, and catering operations. Designed as a mobile modular unit with an open cabinet base, it enhances service flow, simplifies equipment integration, and meets NSF sanitation standards. The 36" working height aligns with serving ergonomics to reduce fatigue and maintain service speed.
#@@# Stainless Steel Top#@#
The stainless steel top offers a hygienic, nonporous surface that resists corrosion and simplifies cleaning. It supports heavy use and accommodates inserts or pans for hot or cold applications without compromising integrity.
#@@# Open Cabinet Base#@#
The open cabinet base provides quick access to storage and supplies while allowing airflow for refrigeration or heated wells. Technicians can perform maintenance easily, and operators can stage serviceware for faster replenishment.
#@@# Mobile Modular Design#@#
Welded for durability, the modular design allows reconfiguration within buffet lines and multi-station layouts to match service patterns. Swappable modules minimize downtime when shifting setups.
#@@# Mitered Corner Construction#@#
Mitered corners create smooth edges that reduce food traps and improve sanitation at joints. The precision fit enhances rigidity and alignment in multi-piece arrays.
#@@# 36" Working Height#@#
The 36-inch working height meets commercial standards, positioning food pans and plate rails ergonomically for servers and patrons. This height streamlines operations and ensures consistent portioning.
#@@# NSF Certification#@#
NSF certification confirms compliance with food equipment safety and cleanability standards. Operators can trust documented adherence during inspections and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2-MCU serving counter by wiping stainless steel surfaces with a damp cloth and mild detergent, then polish with nonabrasive cleaner to prevent oxidation. Remove debris from the base and vacuum cavities to ensure airflow. Inspect welds monthly for stress, tighten fasteners, and confirm the unit is level at 36". Lubricate casters quarterly, sanitize food-contact areas, and replace damaged components promptly. Document maintenance actions.