The enclosed heated serving counter ensures consistent hot food holding for high-volume foodservice, featuring durable stainless-steel construction and a 120-volt heating system to maintain safe temperatures across two full-size pans. With UL and NSF certifications, this portable food bar supports continuous service at a 36" working height and a compact width of 31" to 36", ideal for buffets, cafeterias, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; let cool. Wash pans with warm, soapy water; dry before returning. Wipe stainless steel with non-abrasive cleaner and soft cloth. Clean vents and elements gently; avoid soaking electrical parts. Check seals and fasteners; tighten if needed. Regular cleaning reduces bacteria, fire risk, utility use, part wear, and ensures health inspection compliance.#@@#Additional Info#@#Piper Products 2-HF-HIB Stainless Steel 2 Pan Elite hot food counter features a heated base, stainless steel top, supports two pans, operates at 120V/3000W/25A, NEMA 5-50P, and holds NSF/UL certifications.#@@#General Info#@#Description #@#
The enclosed heated serving counter ensures consistent hot food holding for high-volume foodservice, featuring durable stainless-steel construction and a 120-volt heating system to maintain safe temperatures across two full-size pans. With UL and NSF certifications, this portable food bar supports continuous service at a 36" working height and a compact width of 31" to 36", ideal for buffets, cafeterias, and catering setups.
#@@# Stainless Steel Top#@#
The stainless-steel top resists corrosion and simplifies cleaning, ensuring sanitary surfaces in busy service areas. Its smooth, durable finish reduces maintenance time and withstands repeated use.
#@@# Enclosed Heated Base#@#
The enclosed base focuses heat output and shields internal components from spills and debris, ensuring reliable performance. Technicians can access components easily without exposing heating elements to food.
#@@# Two Pan Capacity#@#
Designed for two full-size pans, the counter balances variety and compactness, fitting tight service lines. Chefs can stage main and side dishes while maintaining separate hot holding for each pan.
#@@# Electric 120-Volt Power#@#
Operating on standard 120 volts at 3,000 watts and 25 amps, the unit provides reliable heat without requiring gas hookups. This eliminates flame-related ventilation needs while ensuring consistent temperatures.
#@@# Mobile Portable Design#@#
As a portable food bar, the counter installs quickly and adapts to changing service flows or temporary events. Managers can reposition it between stations to optimize layouts during busy periods.
#@@# Compliance And Safety#@#
UL and NSF certifications verify the counter meets safety and sanitary standards for commercial kitchens. Maintenance teams benefit from documented compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#The Piper 2-HF-HIB Elite 500 Hot Food Serving Counter is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Piper Products 2-HF-HIB by unplugging and cooling before cleaning. Wipe stainless steel surfaces with a damp cloth and mild detergent, then rinse and dry. Wash pans in soapy water, inspect rails, and re-seat pans. Vacuum condenser and vents monthly; avoid water near electrical parts. Check seals, cords, and hinges for wear. Calibrate the thermostat and record readings. Tighten fasteners to ensure stability and a 36" working height.