Piper Products offers a compact, commercial-grade cold food unit designed for slimline operations needing consistent temperature control without taking up countertop space. The Elite 500 unit combines stainless-steel construction with a narrow 19-inch depth, fitting tight service lines while maintaining full-size cold food capacity and reliable refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Wash pan rails and pans in warm, soapy water; rinse and dry before reinstalling. Vacuum coils and panels to remove dust and grease for efficient cooling. Check door seals for damage and replace if needed. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Piper Products 2-CMSL stainless steel cold food unit, 36" H x 50" W x 19" D, 120v, 6.3 amp Elite 500 system, casters, supports 1–5 pans, NEMA 5-15P; made in USA for serving counters and cold food holding.#@@#General Info#@#Description #@#
Piper Products offers a compact, commercial-grade cold food unit designed for slimline operations needing consistent temperature control without taking up countertop space. The Elite 500 unit combines stainless-steel construction with a narrow 19-inch depth, fitting tight service lines while maintaining full-size cold food capacity and reliable refrigeration.
#@@# Mechanical Cooling#@#
The unit features a mechanically cooled system optimized for steady cold-holding temperatures, ensuring product integrity across shifts. Operators maintain safe food temperatures without ice, reducing labor and meltwater management.
#@@# Slimline Footprint#@#
At 36 inches high, 50 inches wide, and 19 inches deep, the counter fits narrow service stations and backbar areas. Facilities can install it flush against walls or under shelves to maximize work surfaces.
#@@# Stainless Steel Build#@#
Its stainless-steel exterior resists corrosion and withstands daily cleaning. Staff benefit from a durable finish that supports sanitation and simplifies maintenance.
#@@# Caster Mobility#@#
Casters enable quick repositioning for layout changes or deep cleaning. Maintenance teams access rear service points with minimal disruption, reducing downtime.
#@@# Standard Electrical#@#
Designed for 120v, 60 Hz, single-phase operation with a NEMA 5-15P plug and a 6.3 amp draw, the unit integrates with standard commercial circuits, simplifying installation in restaurants, cafeterias, and bars.
#@@# Enclosed Base Design#@#
The enclosed base offers a finished look and protects refrigeration components from debris and traffic. Managers ensure equipment longevity and compliance with aesthetic standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#The Piper 2-CMSL Elite 500 Slimline Cold Food Unit is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Piper Products 2-CMSL cold food unit by cleaning stainless steel with a damp cloth and mild detergent. Avoid abrasive pads. Wash removable pans and racks in soapy water; dry before reinstalling. Check door gaskets weekly for damage. Vacuum condenser coils monthly. Ensure the unit is level. Annually, have a technician test electrical connections, refrigerant, and the compressor to maintain performance.