Stop sacrificing temperature control for speed. This drop-in cold food unit provides precise ice-cooled holding for high-volume lines while fitting standard counter cutouts, enabling continuous service without product loss. Designed for professional kitchens, the unit supports full-size pans and integrates insulated construction to maintain safe service temperatures under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe interior with mild detergent and warm water, rinse and dry. Clean galvanized steel outer liner with non-abrasive cleaner; avoid bleach on insulation. Defrost ice-cooled well if ice buildup exceeds 0.25 inches. Vacuum condenser coil and check R-134a fittings for leaks. Inspect door seals and replace if cracked. Reinstall pans, restore power, and verify 120v operation to maintain food safety, efficiency, and CSA compliance.#@@#Additional Info#@#Piper Products 2-CMDI Drop-In Cold Food Unit provides a 14.4 cu. ft. ice-cooled well with R-134a refrigeration and a galvanized steel outer liner; it fits 31.63" widths, operates on 120v, accommodates one to two full-size pans, and weighs 135 pounds.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for speed. This drop-in cold food unit provides precise ice-cooled holding for high-volume lines while fitting standard counter cutouts, enabling continuous service without product loss. Designed for professional kitchens, the unit supports full-size pans and integrates insulated construction to maintain safe service temperatures under heavy use.
#@@# Ice Cooled Wells#@#
The unit employs an ice-cooled well design with R-134a refrigeration to sustain consistent low temperatures for displayed items. Operators will maintain food safety and extended hold times without frequent product rotation, reducing waste and labor.
#@@# Full Size Compatibility#@#
Engineers sized the cavity to accept full-size pans, supporting one to two pan configurations for flexible portioning. Chefs will arrange pans to match service patterns, simplifying prep and refill cycles during peak periods.
#@@# Insulated Construction#@#
Manufacturers built the assembly with insulation and a galvanized steel outer liner to limit thermal exchange and resist corrosion from humid kitchen environments. Managers will see improved energy retention and a durable exterior that withstands frequent cleaning.
#@@# Drop-In Integration#@#
Designers configured the unit for drop-in installation with a model width near 31.63 inches and a depth of 25.75 inches, matching common countertop openings. Installers will complete retrofits or new builds quickly, minimizing downtime and preserving counter footprint.
#@@# Electrical Specification#@#
The unit operates on 120 volts and uses standard 120v supply characteristics, simplifying wiring and reducing the need for special circuits. Facility teams will avoid costly electrical upgrades while maintaining code-compliant power connections.
#@@# Capacity And Weight#@#
Engineers rated the internal capacity at 14.4 gallons and balanced the assembly to a shipping weight of approximately 135 pounds for safe handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any cracked seals to maintain consistent temperature control. Clean galvanized steel surfaces with mild detergent and a soft cloth; avoid abrasives that scratch the outer liner. Defrost the ice-cooled wells per manufacturer schedule and sanitize pans after each service using approved food-safe sanitizer. Calibrate the thermostat periodically and verify 120v supply and R-134a refrigerant circuits for leaks.