Transform your food service operation with a state-of-the-art drop-in cold food unit designed for efficiency and reliability. This unit combines mechanical refrigeration with robust stainless-steel construction, ensuring that your cold food items remain at optimal temperatures while enhancing your kitchen's workflow. With a capacity of 14.4 gallons, it is perfect for high-demand environments where quality and performance are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 2-CMDI Drop-In Cold Food Unit, unplug it first. Remove food items and wash the interior with mild soap and a soft cloth. Clear the drain. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check the thermostat and capillary tube for wear. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring optimal kitchen performance.#@@#Additional Info#@#The Piper Products 2-CMDI Drop-In Cold Food Unit offers mechanical refrigeration with a 14.4-liter capacity. It features two wells, a 1-inch drain, and a shut-off valve, all built with a durable 14-gauge stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art drop-in cold food unit designed for efficiency and reliability. This unit combines mechanical refrigeration with robust stainless-steel construction, ensuring that your cold food items remain at optimal temperatures while enhancing your kitchen's workflow. With a capacity of 14.4 gallons, it is perfect for high-demand environments where quality and performance are paramount.
#@@# Efficient Mechanical Refrigeration#@#
This unit features advanced mechanical refrigeration that maintains consistent temperatures, ensuring food safety and quality. The integrated thermostat control allows for precise temperature adjustments, providing peace of mind in busy kitchen settings. With a reliable cooling system, you can serve fresh, chilled items without interruption.
#@@# Robust Stainless Steel Construction#@#
Crafted from 14-gauge stainless steel, the top surface of this unit offers durability and ease of cleaning. The galvanized steel outer liner adds an extra layer of protection against wear and tear, making it suitable for high-volume use. This sturdy construction enhances longevity and contributes to a professional appearance in any food service environment.
#@@# Insulated Design for Temperature Retention#@#
The insulated design of this cold food unit minimizes temperature fluctuations, keeping your food items at safe serving temperatures for extended periods. This feature is crucial for maintaining the quality of perishable items, especially during peak service hours. Insulation also contributes to energy efficiency, reducing operational costs over time.
#@@# Versatile Well Configuration#@#
Equipped with two wells, this unit accommodates full-size pans, providing flexibility for various food presentations. The 5-inch deep wells allow for ample storage of salads, fruits, and other chilled items, ensuring that your offerings are always visually appealing and accessible.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2-CMDI Drop-In Cold Food Unit, perform regular maintenance on the refrigeration system. Clean the stainless steel top with mild detergent to prevent buildup. Inspect the drain for clogs and clear debris. Check the thermostat for accuracy and adjust as needed. Verify the shut-off valve operates smoothly. Monitor refrigerant levels and ensure the unit is insulated. These practices will enhance the longevity and efficiency of your equipment.