Piper Products designed a compact cold food unit for high-volume service lines, ensuring product integrity and operational efficiency. Ideal for front-of-house counters and back-bar prep stations, this enclosed well system holds two 12" x 20" pans and includes an undershelf for organized storage, offering reliable chilled holding in a space-saving design.
Ice Cooled Well
The unit uses an ice-cooled system to maintain safe temperatures without complex refrigeration, simplifying installation and maintenance for foodservice managers. It ensures consistent cooling, protecting perishable toppings and ingredients during busy service.
Stainless Steel Construction
Made of stainless steel, the cabinet resists corrosion and withstands daily cleaning cycles in commercial kitchens, hospitals, and university foodservice operations. Staff can sanitize surfaces easily while maintaining the unit’s finish and durability.
Enclosed Cabinet Base
The enclosed base minimizes heat exchange and shields components from debris, enhancing thermal performance and reducing contamination risks. Operators benefit from a cleaner presentation area and simplified sanitation processes.
Undershelf Storage
The integrated undershelf provides quick access to supplies or reserve pans, reducing steps for staff and improving throughput during service. It supports organized staging for high-turnover stations.
Slimline Footprint
With a 50" width and 19" depth, the slim profile fits narrow counters and tight spaces, adding chilled holding without sacrificing aisle clearance or ergonomics. Facilities maximize workflow efficiency in limited spaces.
Mobility Options
Equipped with casters, the unit can be moved effortlessly for cleaning or repositioning. This feature supports quick adjustments to service lines and allows maintenance teams to access rear panels and service points with ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and parts. Empty ice, clean the well with mild detergent and soft cloth. Clean exterior and undershelf with non-abrasive cleaners, rinse, and dry. Clean condenser and vents for efficiency. Check door seals and casters; replace seals if cracked, tighten casters. Reassemble when dry, then reconnect power.#@@#Additional Info#@#Piper Products 2-CISL offers a slimline Elite 500 cold food unit with two 12"x20" pans, ice-cooled operation, undershelf storage, casters, and a 50"x36" design. Weighs 225 lbs, made in USA.#@@#General Info#@#Description #@#
Piper Products designed a compact cold food unit for high-volume service lines, ensuring product integrity and operational efficiency. Ideal for front-of-house counters and back-bar prep stations, this enclosed well system holds two 12" x 20" pans and includes an undershelf for organized storage, offering reliable chilled holding in a space-saving design.
Ice Cooled Well
The unit uses an ice-cooled system to maintain safe temperatures without complex refrigeration, simplifying installation and maintenance for foodservice managers. It ensures consistent cooling, protecting perishable toppings and ingredients during busy service.
Stainless Steel Construction
Made of stainless steel, the cabinet resists corrosion and withstands daily cleaning cycles in commercial kitchens, hospitals, and university foodservice operations. Staff can sanitize surfaces easily while maintaining the unit’s finish and durability.
Enclosed Cabinet Base
The enclosed base minimizes heat exchange and shields components from debris, enhancing thermal performance and reducing contamination risks. Operators benefit from a cleaner presentation area and simplified sanitation processes.
Undershelf Storage
The integrated undershelf provides quick access to supplies or reserve pans, reducing steps for staff and improving throughput during service. It supports organized staging for high-turnover stations.
Slimline Footprint
With a 50" width and 19" depth, the slim profile fits narrow counters and tight spaces, adding chilled holding without sacrificing aisle clearance or ergonomics. Facilities maximize workflow efficiency in limited spaces.
Mobility Options
Equipped with casters, the unit can be moved effortlessly for cleaning or repositioning. This feature supports quick adjustments to service lines and allows maintenance teams to access rear panels and service points with ease.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 2-CISL cold food unit:
- Inspect and clean condenser areas and drains monthly to prevent ice buildup.
- Wash stainless steel surfaces with mild detergent and soft cloth; avoid abrasives.
- Sanitize pan wells after each service and rinse thoroughly.
- Lubricate caster stems quarterly; check fasteners for tightness.
- Replace worn door seals; ensure drain lines are clear for proper operation.