Maximize your kitchen's efficiency with a state-of-the-art cold food unit designed for high-volume service. This stainless steel iced cooled unit offers exceptional performance, ensuring your culinary creations remain fresh and appealing. With a capacity for two 12" x 20" pans, it seamlessly integrates into any food service environment, providing reliable functionality and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cold food unit is vital for food safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on stainless steel parts, avoiding abrasive cleaners. Regularly check and clean the drain to prevent clogs. Inspect the casters to ensure they move freely. Keeping this unit clean prevents bacteria buildup, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Piper Products 2-CISL is a stainless steel cold food unit designed for efficiency. It holds two 12" x 20" pans and has an enclosed well with a 1" drain and shut-off valve. The unit also includes a sturdy undershelf.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a state-of-the-art cold food unit designed for high-volume service. This stainless steel iced cooled unit offers exceptional performance, ensuring your culinary creations remain fresh and appealing. With a capacity for two 12" x 20" pans, it seamlessly integrates into any food service environment, providing reliable functionality and durability.
#@@# Iced Cooled Design#@#
The innovative iced cooled feature maintains optimal temperatures for your cold dishes, ensuring food safety and quality. This design prevents spoilage and enhances the overall dining experience, making it ideal for buffets, catering events, and busy restaurants.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit withstands the rigors of daily use in commercial kitchens. The 14-gauge top and 20-gauge front and end panels resist corrosion and wear, ensuring longevity and a professional appearance that complements any service area.
#@@# Enclosed Well for Efficiency#@#
The enclosed well design minimizes heat exchange, maintaining the cold temperature of your food items. This feature enhances energy efficiency and reduces the frequency of ice replenishment, allowing for uninterrupted service during peak hours.
#@@# Convenient Undershelf Storage#@#
An undershelf provides additional storage space for utensils, condiments, or extra supplies, keeping your workspace organized and efficient. This thoughtful design maximizes functionality without compromising on space, making it easier for staff to access necessary items quickly.
#@@# Easy Mobility with Casters#@#
Equipped with 5" diameter swivel casters, this unit offers easy mobility for repositioning or cleaning. Two of the casters feature brakes, ensuring stability during service and preventing unwanted movement, which is essential in busy kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products 2-CISL cold food unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the enclosed well for ice buildup and remove it to maintain optimal cooling. Check the drain for clogs and ensure it functions properly. Verify that the casters operate smoothly for easy movement. Regularly assess the unit's temperature settings to meet food safety standards.