Piper Products' iced-cooled enclosed well cold food unit delivers consistent cold holding for high-volume service lines, combining robust stainless-steel construction with integrated ice cooling to maintain safe temperatures for prepared foods. Engineered for continuous operation in commercial environments, this unit provides versatile pan capacity and mobility while minimizing footprint and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans, food, and lift the undershelf to access the well. Discard melted ice and clean stainless steel with mild detergent and warm water using a soft cloth. Wash pan rails and pans in soapy water, then rinse. Check door seals, caster areas, and vents for debris; clean to ensure airflow. Sanitize food-contact surfaces per local rules. Let all parts dry before reassembly and reconnecting power.#@@#Additional Info#@#Piper Products 2-CI is an enclosed well cold food unit with two 12" x 20" stainless steel pans, ice-cooled operation, undershelf storage, and casters for mobility; it measures 32" wide, 28" deep, 36" high, weighs 225 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Piper Products' iced-cooled enclosed well cold food unit delivers consistent cold holding for high-volume service lines, combining robust stainless-steel construction with integrated ice cooling to maintain safe temperatures for prepared foods. Engineered for continuous operation in commercial environments, this unit provides versatile pan capacity and mobility while minimizing footprint and maintenance demands.
#@@# Enclosed Well#@#
The enclosed well design isolates stored pans from room air, reducing temperature fluctuations and preserving product quality. This containment lowers frost buildup on pans and simplifies sanitation by limiting exposed surfaces.
#@@# Ice Cooled System#@#
An ice cooled system uses a refrigerated well chilled by ice to maintain product temperatures without complex refrigeration plumbing. Operators gain reliable cold holding for salads, toppings, and prepped items with straightforward replenishment of ice media.
#@@# Pan Capacity#@#
Configured to accept one to five 12" x 20" pans, the unit adapts to varying menu setups and service volumes. Foodservice teams can organize multiple items in a compact footprint to support line speed and portion control.
#@@# Stainless Steel Construction#@#
Durable stainless steel provides corrosion resistance and withstands daily cleaning protocols in commercial kitchens. Maintenance crews will find smooth surfaces that resist staining and support food-safety procedures.
#@@# Undershelf Storage#@#
Built-in undershelf storage offers accessible staging for utensils, liners, or backup pans, optimizing backbar organization. Staff can reduce trips to storage areas and maintain a continuous service flow.
#@@# Casters Included#@#
The unit ships with casters for straightforward repositioning during setup changes or cleaning cycles. Mobility enables flexible layout adjustments and simplifies access for floor maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2-CI cold food unit by draining and sanitizing the ice well daily. Wash pans in warm, soapy water, air-dry, and reinstall. Inspect door seals for gaps and replace if compromised. Clean stainless steel surfaces with a damp cloth and mild detergent, wiping along the grain. Check casters for debris and function, lubricate quarterly. Level the unit and monitor drainage. Schedule annual professional inspections.