Piper Products’ mechanically cooled mobile cabinet base ensures consistent cold holding and efficient service for high-volume operations. Its modular design and durable stainless-steel components support rigorous daily use. Ideal for cafeterias and buffets, this 32" wide, 36" high counter holds two pans at 9 7/16" depth and meets NSF and UL standards while operating on standard 120v, 60 Hz power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove parts. Wipe interior with mild detergent, rinse, and dry. Clean exterior with non-abrasive cleaners. Vacuum or brush coils and vents. Check seals and hinges; replace worn gaskets. Sanitize food-contact surfaces, then air dry. Reinstall parts and reconnect power when fully dry.#@@#Additional Info#@#Piper Products 2-BCM mobile cabinet base, 32" L x 36" H x 28" D, stainless steel, holds 2 pans 9 7/16" deep, 120v/60Hz, 6.3 amps, NEMA 5-15P, mechanical cooling, casters, UL/NSF certified, made in USA.#@@#General Info#@#Description #@#
Piper Products’ mechanically cooled mobile cabinet base ensures consistent cold holding and efficient service for high-volume operations. Its modular design and durable stainless-steel components support rigorous daily use. Ideal for cafeterias and buffets, this 32" wide, 36" high counter holds two pans at 9 7/16" depth and meets NSF and UL standards while operating on standard 120v, 60 Hz power.
#@@# Mechanical Cooling#@#
The sealed refrigeration system keeps safe cold-holding temperatures without ice, ensuring food safety and reducing ice management labor. Service points are easily accessible, simplifying maintenance and reducing downtime.
#@@# Mobile Cabinet Base#@#
Four casters enable full mobility for flexible configurations and quick adjustments during service. The sturdy frame supports frequent movement while maintaining alignment for modular connections.
#@@# Stainless Steel Construction#@#
Stainless steel food-contact surfaces resist corrosion and simplify cleaning, ensuring faster sanitation and compliance with health inspections. The material withstands heavy use and frequent detergent exposure without damage.
#@@# Modular Interlocking Design#@#
Interlocking mechanisms securely join multiple units, creating continuous serving lines with consistent spacing and flow. Layouts can be expanded or reconfigured to meet changing service needs.
#@@# Pan Capacity And Configuration#@#
The counter holds two pans at 9 7/16" depth, accommodating standard gastronorm and full-size pans for salads, cold entrees, and garnishes. Standardized sizing simplifies plating and restocking.
#@@# Electrical And Certification#@#
The unit operates on 120v with a NEMA 5-15P plug, drawing 6.3 amps for easy installation in commercial kitchens. NSF and UL certifications ensure compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper 2-BCM Cold Serving Counter within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Piper Products 2-BCM serving counter by cleaning stainless steel with a damp cloth and mild detergent; remove food residue to prevent corrosion. Clean condenser coils every 3 months. Check casters, lubricate if needed. Inspect door seals and replace if gaps appear. Verify NEMA 5-15P cord, 120v supply, and tighten terminals. Defrost per guidelines. Schedule annual service for motor and refrigerant tests.