Built for high-volume plate service, this heated dish dispenser maintains dinnerware temperature while streamlining pickup and staging. Designed for freestanding installation, it operates on 120 volts and features a single open compartment for stacked plates, ensuring steady heat and simplified loading to reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove dishes and wipe interior surfaces with a mild soap solution and a soft cloth. Clean the exterior with a non-abrasive cleaner to protect the finish. Inspect and clean the dish guides and open base to remove trapped food particles. Dry all surfaces thoroughly before reconnecting power. Regular cleaning prevents bacteria buildup, reduces fire risk from grease, improves energy efficiency, extends equipment life, and helps you pass health inspections.#@@#Additional Info#@#The Piper Products 1ATGH3 Heated Dish Dispenser is a freestanding, heated plate dispenser with one open compartment, 17" depth, 36" height, and 120v operation; it stores and gently warms plates for continuous service while weighing 65 pounds.#@@#General Info#@#Description #@#
Built for high-volume plate service, this heated dish dispenser maintains dinnerware temperature while streamlining pickup and staging. Designed for freestanding installation, it operates on 120 volts and features a single open compartment for stacked plates, ensuring steady heat and simplified loading to reduce handling time.
#@@# Heated Construction#@#
The integrated heated chassis keeps plates consistently hot across the stack, ensuring reliable performance from first to last. Operating at 120v, it requires a standard electrical hookup, simplifying back-of-house installation.
#@@# Single Compartment#@#
One open compartment allows easy loading and visual inventory control, letting staff quickly check remaining plates. Ideal for operations staging one plate size or cycling a single menu line.
#@@# Freestanding Design#@#
The freestanding design enables teams to relocate the unit for optimized traffic flow during peak service without cabinet modifications. Flexible for various kitchen layouts, banquet setups, or catering needs.
#@@# Commercial Capacity#@#
Built for stacked commercial plates, the dispenser minimizes transfer time between warming and service stations. Its open base and 17-inch width maximize countertop efficiency while accommodating standard restaurant plate sizes.
#@@# Standard Voltage Compatibility#@#
Operating on 120 volts aligns with U.S. electrical standards, avoiding special wiring upgrades. Technicians benefit from easy maintenance and replacement.
#@@# Durable Construction#@#
The heated, commercial-grade build supports frequent daily use in food-service environments, reducing downtime. Its compact 36-inch height and 17-inch depth fit behind lines, in alcoves, or on mobile carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 1ATGH3 Heated Dish Dispenser, disconnect power and let it cool before cleaning with a soft cloth and mild detergent; avoid abrasives. Wash removable parts in soapy water, rinse, and dry before reassembly. Check door seals and wiring for damage, replacing as needed. Ensure stable placement and confirm the 120v connection is secure for consistent operation.